Stuffed sweets are doubly delicious. Making these cream-filled doughnuts is easier than you might think!
Make sure your butter is at room temperature or the frosting won’t be light and fluffy.
A deep-fry thermometer is an excellent tool to monitor the temperature of the oil.
If you don’t own a decorating bag, you can use two small zipper-topped plastic bags inside one another. Fill the bag and cut a small hole in one bottom corner to create your own piping bag.
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