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Apple Crisp Biscuit Cups

Apple Crisp Biscuit Cups
  • Prep 25 min
  • Total 55 min
  • Ingredients 11
  • Servings 16

We’re calling it; this is the best thing to ever happen to classic apple crisp! Press Pillsbury™ biscuits into muffin cups, add apple pie filling and sprinkle with a cinnamon-streusel topping for your new favorite fall dessert. ...MORE+ LESS-

Ingredients

Biscuits

1
tablespoon granulated sugar
1/4
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated Buttermilk biscuits
1
tablespoon butter, melted

Filling

1
can (21 oz) apple pie filling with more fruit

Topping

1/2
cup old-fashioned oats
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
cup all-purpose flour
1/4
cup butter, softened

Serve-With, If Desired

Whipped topping

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar and 1/4 teaspoon cinnamon.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers to make 16 biscuit rounds. Place 1 biscuit round in each sprayed muffin cup, pressing dough all the way up sides of cups. Brush insides of biscuits with melted butter; sprinkle with cinnamon sugar.
  • 3
    In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Place heaping tablespoons of apple pie filling inside biscuit cups. Cups will be full.
  • 4
    In small bowl, mix Topping ingredients with fork or pastry blender until crumbly. Sprinkle over apple pie filling.
  • 5
    Bake 20 to 23 minutes or until biscuits are deep golden brown and filling is bubbling. Cool 5 minutes; loosen edges with metal spatula or knife, and remove from pan to serve. Serve warm with whipped topping.

Expert Tips

  • Pressing biscuit dough up sides will help filling stay contained inside muffin cups and help avoid bubbling up over tops.
  • For a nutty crunch, stir 1 to 2 tablespoons chopped pecans into topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit Cup
Calories
190
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
15mg
0%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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