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Sweeten up your day with these favorite brownie recipes
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Yes! Now You Can Eat Our Cookie Dough Raw!
Ladies and Gentlemen, We Have a Winner!
We received many outstanding recipes for this year’s 49th Pillsbury Bake-Off® Contest, and after rigorous testing in the Pillsbury Kitchens, one stood out as the very best: Dublin Cheeseboard-Stuffed Appetizer Bread, created by Melissa Jollands of Hudsonville, Michigan. Thanks to this creative prize-winning recipe, you can get all of your favorite flavors from a pub-style cheeseboard in one bite. It’s a guaranteed crowd-pleaser you’ll turn to again and again when you need an easy appetizer to impress!
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