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Peach Biscuit Hand Pies

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Peach Biscuit Hand Pies
  • Prep 30 min
  • Total 50 min
  • Ingredients 11
  • Servings 8
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Meet your new favorite mini peach pie recipe. Warm, buttery biscuits, sweet peaches and a savory rosemary twist make these individual peach pies the perfect summer dessert. With flavors that feel complex, you'll be surprised how simple this peach hand pie recipe is to make.
Updated Sep 9, 2021
Bake-Off® Contest 50, 2021
Bake-Off® Contest 50, 2021
Kasey Cacace
San Francisco, California

Ingredients

Peach Filling

  • 4 tablespoons unsalted butter
  • 2 cups diced frozen (thawed) or fresh peaches
  • 1 teaspoon grated gingerroot
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 tablespoon all-purpose flour

Rosemary Butter

  • 2 tablespoons unsalted butter, melted
  • 2 teaspoons finely chopped fresh rosemary leaves

Hand Pies

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheets with cooking spray, or use nonstick cookie sheets.
  • 2
    In 10-inch nonstick skillet, melt 4 tablespoons butter over medium heat. Add remaining Peach Filling ingredients to skillet; cook and stir 5 to 10 minutes or until sugar is dissolved and filling is thickened. (If using fresh peaches, cook 15 to 20 minutes or until filling is thickened.) Remove from heat; let stand 15 minutes. Transfer mixture to medium bowl; refrigerate about 20 minutes or until cooled to room temperature.
  • 3
    In small bowl, mix Rosemary Butter ingredients; set aside.
  • 4
    Separate dough into 8 biscuits. On work surface sprinkled with additional flour, roll each to form 6-inch round. Spoon about 2 tablespoons peach filling onto center of each round. Brush edges of rounds with egg; fold over into half circles. Press edges firmly with fork to seal. Prick tops of each two or three times with fork to allow steam to escape while baking.
  • 5
    Place pies on cookie sheets. Brush tops of pies with rosemary butter.
  • 6
    Bake 13 to 15 minutes or until golden brown. Cool 15 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    If using fresh peaches, you'll need about 3 medium peaches to get 2 cups diced.
  • tip 2
    Any leftover fresh ginger can be wrapped and stored in the refrigerator or in freezer bags in the freezer.
  • tip 3
    Leftover pie filling? Use as an ice cream topping or to top slices of pound cake.

Nutrition Information

350 Calories, 16g Total Fat, 4g Protein, 46g Total Carbohydrate, 20g Sugars

Nutrition Facts

Serving Size: 1 Hand Pie
Calories
350
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
640mg
27%
Potassium
370mg
11%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
6%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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