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2-Ingredient Peach Pie Cups

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Edited by Joanna
Updated Jan 20, 2026
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When you need a delicious, easy dessert, this recipe truly delivers. With only two ingredients, this peach pie cups recipe gives you all the flavor and coziness of a good pie—without the hassle! Assemble in minutes with pantry staples, and have a warm, family-friendly dessert in no time at all. This recipe is perfect for parties, game day, holiday gatherings, kids in the kitchen, or as a just-because treat!

Recipe Ingredients

This recipe lives up to its name by using only two ingredients! These simple, easy-to-find staples make this one of the simplest desserts to make—even if you have kiddos in the kitchen!

Pillsbury™ Cinnamon Rolls with Cream Cheese Icing: This dough is full of cinnamon flavor, easy to use, and acts as a great base for the pie cups. It comes with icing as well, which is great for finishing this recipe!

Peach Pie Filling & Topping: Peach flavor mingles nicely with cinnamon, making it the perfect pie filling flavor for this creation. Using a pie filling that’s ready to bake saves on time and makes this a truly easy dessert!

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How to Make 2-Ingredient Peach Pie Cups

This easy, two-ingredient dessert is perfect for a quick sweet treat!

1. Put the Dough in a Muffin Pan

Spray 8 regular-size muffin cups with cooking spray. Separate dough into 8 rolls, and let stand for 10 minutes; set icing aside. Place rolls cinnamon-side up into the muffin cups, one roll per cup. Press the dough into the bottoms and up sides of cups.

2. Fill the Dough

Spoon 2 generous tablespoons of pie filling into each dough-lined cup.

3. Bake

Bake for 14 to 18 minutes at 375°F or until golden brown. Let the rolls cool in the pan for 5 minutes. Run a thin metal spatula around edges of rolls to loosen, and remove them onto a serving plate.

4. Ice and Serve

Transfer the icing into a small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle the icing over the rolls. Serve warm and enjoy!

How to Store (and Reheat) 2-Ingredient Peach Pie Cups

These peach pie cups are the dessert that keeps on giving! Store and reheat them for a treat that lasts for days.

Refrigerator Storage

Store leftovers in an airtight container for up to 3 days.

Freezer Storage

We do not recommend storing leftovers in the freezer because it may alter the texture of the dough.

Reheating

  • Microwave (recommended): Microwave for 1 minute and then in 30-second intervals until heated through.
  • Toaster Oven: Cook for 4 to 5 minutes at 350°F. Please note that this method may slightly dry out the cups.

2-Ingredient Peach Pie Cups

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 2
  • Servings 8
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Ingredients

Instructions

  • Step 
    1

    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.

  • Step 
    2

    Separate dough into 8 rolls and let stand 10 minutes; set icing aside. Place rolls cinnamon-side-up into muffin cups. Press in bottoms and up sides of cups.

  • Step 
    3

    Spoon 2 generous tablespoons of pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

  • Step 
    4

    Using a thin metal spatula, run around edges of cups to loosen; remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut a small corner off one end. Drizzle icing over rolls. Serve warm.

Nutrition

200 Calories
4 1/2g Total Fat
2g Protein
37g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
200
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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