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2-Ingredient Peach Pie Cups

2-ingredient peach pie cups Dessert
2-Ingredient Peach Pie Cups
  • Prep 15 min
  • Total 50 min
  • Ingredients 2
  • Servings 8

Welcome warm weather months with the ultimate twist on fan-favorite peach pie with these irresistible dessert cups made with Pillsbury™ cinnamon rolls and peach pie filling. They are so good, you’ll have a hard time believing you only need two ingredients to make them! MORE+ LESS-

Updated February 22, 2019
Pillsbury Cinnamon Rolls
Make with
Pillsbury Cinnamon Rolls

Ingredients

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with cream cheese icing (8 rolls)
1 1/3
cups peach pie filling & topping (from 21-oz can), coarsely chopped

Steps

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  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
  • 3
    Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
  • 4
    Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

Expert Tips

  • Let cinnamon roll dough stand 10 minutes to make pressing them into muffin cups easier.
  • Assemble peach pie cups; loosely cover, and refrigerate up to 2 hours before baking.
  • Make it your own! Try substituting your favorite fruit pie filling in place of peach.
  • Pie cups are best served warm.
  • We based this recipe off our popular 2-Ingredient Apple Pie Cups recipe. After you've tried these peach pie cups, give the apple version a try, and see why so many Pillsbury™ fans love it!

Nutrition Information

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
200
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
360mg
15%
Potassium
0mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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