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Easy Fruit Pizza

easy fruit pizza Dessert
Easy Fruit Pizza
  • Prep 20 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 12

A treat for your eyes, this colorful fresh-fruit pizza is made on a tasty Pillsbury® refrigerated sugar cookie crust. It tastes as good as it looks! MORE+ LESS-

June 18, 2018

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
2
kiwifruit, peeled, halved lengthwise and sliced
1
cup halved or quartered fresh strawberries
1
cup fresh or frozen blueberries
1/2
cup apple jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan. Bake 12 to 16 minutes or until golden brown. (Center will be soft, but will set during cooling.) Cool completely, about 30 minutes.
  • 2
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

Expert Tips

  • For best results, keep the cookie dough very cold until you're ready to use it.
  • To decrease the amount of fat in this recipe, use light cream cheese instead of regular.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
170mg
7%
Potassium
100mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Starting with a Pillsbury refrigerated sugar cookie crust, this easy fruit pizza recipe mixes fruity flavor with the sweet cookies you love. With only 20 minutes of prep time, this fruit pizza is the perfect dessert to bring to a picnic or serve at a party. Due to its fruit topping, as the pizza sits, it tends to get soggy (thanks to the juices from the fruit). For this reason, we recommend serving and eating the pizza soon after assembly. With 12 servings of fruity goodness, you shouldn’t worry about having any leftovers. If you’re feeling fancy, you can garnish your fruit-topped pizza with white chocolate drizzle, chocolate syrup, caramel sauce or a variety of fruit purees for added color and taste. Want to try out Nutella fruit pizza next? Browse our fruit pizza recipes for ideas. Or, if you want to sharpen your pizza skills, reference our how-to guide for making pizza at home.

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