Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Classic Chicken Pot Pie","introduction":"\u003cp\u003eIf you asked us what the perfect comfort meal is, we’d have to say homemade chicken pot pie! Leftover cooked chicken and frozen mixed veggies swim together in a buttery, rich sauce. This tasty mixture gets tucked inside flaky pie pastry for a warm, delicious meal that’s great for weeknights and holiday dinners alike. With all these fantastic flavors and textures going on, you’ll get requests to serve this chicken pot pie often.\u003c/p\u003e\n\u003cp\u003eThis easy chicken pot pie is one of our top-rated recipes—ever—and with good reason. It’s oh-so-simple to make and a great way to put holiday leftovers to use. (Need ideas for your big meal? We’ve got plenty of \u003ca href=\u0022https://www.pillsbury.com/holidays-celebrations/christmas/dinner/\u0022\u003eChristmas dinner recipes\u003c/a\u003e for you to try.\u003c/p\u003e\n\u003cp\u003eWhile this warm, hearty dish is especially comforting during cooler months, chicken pot pie is a year-round classic. Use up leftover chicken after a Thanksgiving feast or make a little extra the next time you prepare one of our \u003ca href=\u0022https://www.pillsbury.com/recipes/ingredient/chicken/\u0022\u003echicken recipes\u003c/a\u003e. You’ll have a hot, homemade chicken pot pie ready to dive into in just over an hour!\u003c/p\u003e","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/tKec_wnrtk-lTBFsG4Vi5A_webp_base.webp?v=495880c8\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/tKec_wnrtk-lTBFsG4Vi5A_webp_base.webp?v=495880c8\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/tKec_wnrtk-lTBFsG4Vi5A_webp_base.webp?v=495880c8\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Classic Chicken Pot Pie"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Aug 20, 2024"}},"ingredientGroups":[{"name":"Crust","ingredients":[{"quantity":"1","description":"box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box","productLink":"/products/pie-crust/refrigerated-pie-crust"}]},{"name":"Filling","ingredients":[{"quantity":"1/3","description":"cup butter or margarine"},{"quantity":"1/3","description":"cup chopped onion"},{"quantity":"1/3","description":"cup all-purpose flour"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon pepper"},{"quantity":"1 3/4","description":"cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth"},{"quantity":"1/2","description":"cup milk"},{"quantity":"2 1/2","description":"cups shredded cooked chicken or turkey"},{"quantity":"2","description":"cups frozen mixed vegetables, thawed"}]}],"steps":[{"description":"Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan."},{"description":"In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/hrZgujKHq0eGu5KJeWydCg_webp_base.webp?v=e0a797ca\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/knPPRIp53UWcMorNX8mQlA_webp_base.webp?v=bdddf510\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/f6gXioRghUSfzB0HIlnitg_webp_base.webp?v=1a5b533b\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Rich, hearty and flavorful, homemade chicken pot pie is the perfect comfort meal. This chicken pot pie is one of our top-rated recipes—ever. Give it a try!","category":"Rich Snippet"},{"title":"","description":"Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Place strips of foil to cover crust during the last 15 or 20 minutes of baking.","category":"Method Note"},{"title":"","description":"A standard 9-inch glass pie plate works best for this recipe.","category":"Recipe/Ingredient Facts"},{"title":"","description":"The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you’re left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.","category":"Substitution"},{"title":"","description":"Once your family has experienced a comforting dinner of creamy sauce with cooked chicken and veggies inside a flaky pastry crust, you are going to want to make them often! Try these amazing riffs off the classic recipe; both \u003ca href=\u0022https://www.pillsbury.com/recipes/5-ingredient-chicken-pot-pie-casserole/14f83449-4c1d-4d05-983d-bf38c7f604a3\u0022\u003eChicken Pot Pie Casserole\u003c/a\u003e or \u003ca href=\u0022https://www.pillsbury.com/recipes/grands-mini-chicken-pot-pies/0e592952-6d19-403c-b156-882da7be33cf\u0022\u003eMini Chicken Pot Pies\u003c/a\u003e are scrumptious options. Or turn those holiday turkey leftovers into a fabulous new dinner with \u003ca href=\u0022https://www.pillsbury.com/recipes/classic-turkey-pot-pie/222c3cef-31cc-4936-abfd-cc72611c16c4\u0022\u003eClassic Turkey Pot Pie\u003c/a\u003e. Or look here for even more \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pot-pies\u0022\u003escrumptious pot pie recipes\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Place strips of foil to cover crust during the last 15 or 20 minutes of baking.","category":"Method Note"},{"title":"","description":"A standard 9-inch glass pie plate works best for this recipe.","category":"Recipe/Ingredient Facts"},{"title":"","description":"The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you’re left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.","category":"Substitution"}],"additionalContent":[{"title":"How to Make Homemade Chicken Pot Pie","description":"\u003cp\u003eThis chicken pot pie recipe is extra easy to make because it slashes the prep time by using \u003ca href=\u0022https://www.pillsbury.com/products/pie-crust/refrigerated-pie-crust/\u0022\u003erefrigerated Pillsbury™ Pie Crusts\u003c/a\u003e! Whether it’s your first time or you’re a seasoned pot pie pro, our step-by-step instructions ensure tasty results. With just 25 minutes of prep time, you’ll be reaching for this simple, comforting recipe whenever you have cooked chicken on hand. Take a look at our quick overview of how to make homemade chicken pot pie, then read on for the full ingredients list and recipe.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003ePrepare the Crusts \u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eUnroll one of the refrigerated pie crusts and fit it into a pie plate, pressing the crust firmly against the sides and bottom. Flaky, buttery chicken pot pie crust couldn’t be simpler! \u003c/p\u003e\n\u003ch3\u003e\u003cb\u003e Make the Sauce\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eNext, we’ll make a delicious sauce with flour, butter and a few seasonings. Watch it come together and thicken while bubbling away on the stove.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eStir in the Chicken and Veggies\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eAssemble the filling for your chicken pot pie by stirring cut-up cooked chicken and thawed frozen mixed veggies into the rich, buttery sauce.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eFill, Cover and Bake\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eSpoon that luscious filling into the pie plate. Add the top crust, seal and flute the edges, and cut a few slits in the top of the crust to allow your pot pie to vent. Then it’s time to bake! Before you know it, this easy chicken pot pie will be on your plate and ready to savor.\u003c/p\u003e","category":"SEO Content_1"},{"title":"What to Serve with Chicken Pot Pie","description":"\u003cp\u003eThe wonderful thing about serving a chicken pot pie (besides the fact your whole family will love it) is that it’s a complete meal in one! Meat, veggies, and crust in the same tasty pie means you don’t have to serve anything else with this warm and comforting dish—it can stand on its own. But if you want to know what to serve with chicken pot pie to complement your meal, our advice is to keep it simple! Here are a few easy options.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSide Salad:\u003c/b\u003e If you’re planning to serve chicken pot pie as a main meal, a crisp, green salad would be the perfect side to fill out a plate. Need some inspiration? Try a subtly sweet \u003ca href=\u0022https://www.pillsbury.com/recipes/berry-pecan-green-salad/2fe870b9-8916-42aa-9693-e6fd141d6139/\u0022\u003eBerry-Pecan Green Salad\u003c/a\u003e or tangy \u003ca href=\u0022https://www.pillsbury.com/recipes/salad-greens-with-goat-cheese-pecans-and-sherry-vinaigrette/80c7f68a-2f95-4224-92c8-f1bb1e713198/\u0022\u003eSalad Greens with Goat Cheese\u003c/a\u003e.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFruit:\u003c/b\u003e For a juicy and colorful side that pairs well with a homemade chicken pot pie, add some fresh orange or apple slices. This pairing is a great option for a midday meal. Take a look at our \u003ca href=\u0022https://www.pillsbury.com/recipes/meal-course/lunch/\u0022\u003elunch recipes\u003c/a\u003e for more must-make dishes.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eBiscuits:\u003c/b\u003e If you’re prepping for a holiday feast, keep the comfort food coming by serving up your favorite freshly baked Pillsbury™ biscuits or crescents. Slather them with butter or add a spoonful of your favorite jam! Explore our \u003ca href=\u0022https://www.pillsbury.com/holidays-celebrations/christmas/sides/\u0022\u003eChristmas side recipes\u003c/a\u003e for other easy dishes that can help round out any memorable meal.\u003c/p\u003e","category":"SEO Content_2"},{"title":"How to Store and Reheat Chicken Pot Pie","description":"\u003cp\u003eTo get the flakiest crust texture and give your delicious filling the perfect consistency, it’s best to assemble, bake and serve your homemade chicken pot pie on the same day. But if you end up with leftovers, there’s an easy way to keep them fresh for a next-day meal. Here’s how to store and how to reheat chicken pot pie.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eRefrigerating Chicken Pot Pie:\u003c/b\u003e Be sure to wrap and store any remaining chicken pot pie within 2 hours of it being served. If it’s out on the counter longer than that, it has the potential to cause food-borne illness. Wrap the remaining pot pie with plastic wrap or store individual servings in food-storage containers in the refrigerator. Homemade chicken pot pie will last in the fridge for 3 to 4 days.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eReheating Leftover Chicken Pot Pie:\u003c/b\u003e For the easiest and fastest way to enjoy your leftover chicken pot pie, we recommend reheating individual pieces using the microwave. Place a piece of chicken pot pie on a microwavable plate and cover it with a microwave-safe food cover. Microwave on Medium-High (70%) for 2 to 3 minutes or until the chicken filling reaches at least 165°F when an instant-read food thermometer is inserted in the center of the piece.\u003c/p\u003e\n\u003cp\u003eMicrowaving more than one piece of this easy chicken pot pie at a time? Keep in mind that you’ll need to increase the microwave time to get the pieces hot and ready to eat.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFreezing Chicken Pot Pie:\u003c/b\u003e We don’t recommend freezing baked or unbaked chicken pot pies because the crust will absorb the moisture from the filling and end up too soggy when reheated. If you do want to make and freeze chicken pot pies, try this \u003ca href=\u0022https://www.pillsbury.com/recipes/freezer-friendly-mini-chicken-pot-pies/bdc95479-b046-4e1f-bca8-8047382edcc2/\u0022\u003efreezer-friendly pot pie\u003c/a\u003e recipe instead.\u003c/p\u003e","category":"SEO Content_3"}],"faq":[{"title":"What Makes a Pot Pie a Pot Pie?","description":"\u003cp\u003eA pie crust bottom, flaky pastry top, and savory fillings in a deliciously thick sauce define a pot pie. The term itself is likely based on the cooking method—the silky-smooth sauce packed with meat and veggies is made in a pot before being encased in pastry crust and baked in the oven.\u003c/p\u003e\n\u003cp\u003eWhether you make it for a comforting weeknight meal or enjoy it over dinner with friends or family, this simple and hearty chicken pot pie is always welcomed! Break through the buttery top crust and dive in or savor the crust after you enjoy the yummy filling. No matter how you like to eat it, homemade chicken pot pie is guaranteed to be devoured. And when you’re ready to switch up the menu, we’ve got more \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pot-pies/\u0022\u003epot pie recipes\u003c/a\u003e where this one came from.\u003c/p\u003e\n","category":"FAQ_1"},{"title":"Is Chicken Pot Pie Healthy?","description":"\u003cp\u003eChicken pot pie can be part of a balanced diet—as with many dishes, it’s all about moderation and determining what works best for you and your family. This pie is packed with mixed veggies and protein-rich poultry mixed with a creamy sauce and topped with a pastry crust. It’s an easy, comforting meal that’s sure to please even the pickiest of eaters! We recommend keeping nutrition information and portion size in mind when you consider how this chicken pot pie recipe might fit into your meal rotation.\u003c/p\u003e","category":"FAQ_2"},{"title":"How Long Should I Bake Chicken Pot Pie?","description":"\u003cp\u003eBake your chicken pot pie until the center of the crust is evenly golden brown and the internal temperature reads 165° or more. This will take about 30 to 40 minutes at 425°F in a pre-heated oven. Pie crust edges love to bake at a faster rate than the filling—so cover them with strips of foil or make a foil collar as pictured to protect the crust edge from getting overly baked while you wait for the center to catch up.\u003c/p\u003e\n\u003cp\u003eThe type of pie pan you choose can change the overall outcome of this chicken pot pie recipe. For the tastiest, flakiest crust, we recommend baking your pot pie in a heat-resistant glass pie plate. If you don’t have one, a dull aluminum pie pan will also work. And if you use a ceramic pie plate, the baking time will be about the same. But if you reach for a nonstick metal pie pan, be sure to follow the manufacturer’s directions for baking temperature. This will ensure your chicken pot pie comes out delicious and ready to fill those hungry tummies!\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Once your family has experienced a comforting dinner of creamy sauce with cooked chicken and veggies inside a flaky pastry crust, you are going to want to make them often! Try these amazing riffs off the classic recipe; both \u003ca href=\u0022https://www.pillsbury.com/recipes/5-ingredient-chicken-pot-pie-casserole/14f83449-4c1d-4d05-983d-bf38c7f604a3\u0022\u003eChicken Pot Pie Casserole\u003c/a\u003e or \u003ca href=\u0022https://www.pillsbury.com/recipes/grands-mini-chicken-pot-pies/0e592952-6d19-403c-b156-882da7be33cf\u0022\u003eMini Chicken Pot Pies\u003c/a\u003e are scrumptious options. Or turn those holiday turkey leftovers into a fabulous new dinner with \u003ca href=\u0022https://www.pillsbury.com/recipes/classic-turkey-pot-pie/222c3cef-31cc-4936-abfd-cc72611c16c4\u0022\u003eClassic Turkey Pot Pie\u003c/a\u003e. Or look here for even more \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/pot-pies\u0022\u003escrumptious pot pie recipes\u003c/a\u003e.","category":"Editorial"}],"isExpandable":false},{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. 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