MENU
  • Pinterest
    49K
  • Save
    83K
  • Print
    257K
  • Facebook
    21K
  • Email
    23K

Classic Chicken Pot Pie

classic chicken pot pie Entree
Classic Chicken Pot Pie
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 6

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families alike. MORE+ LESS-

October 24, 2018
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1/3
cup butter or margarine
1/3
cup chopped onion
1/3
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup milk
2 1/2
cups shredded cooked chicken or turkey
2
cups frozen mixed vegetables, thawed

Steps

Hide Images
  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2
    In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
  • 3
    Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • 4
    Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.

Expert Tips

  • The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you’re left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. Use leftover vegetables you might have on hand or buy cut-up veggies at the salad bar and steam them before adding them to the saucy filling. A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.
  • Use a standard 9-inch glass pie plate or a 10-inch deep-dish glass or ceramic pie plate.
  • Make a foil collar (or pie crust shield) to protect the edges of the pastry from overbrowning. Lay the foil loosely over the pie at the start of baking, then remove close to the end to allow it to brown. Or wait till the pastry is golden brown, then cover it near the end of baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
280
% Daily Value
Total Fat
31g
48%
Saturated Fat
10g
49%
Trans Fat
2 1/2g
Cholesterol
50mg
17%
Sodium
1210mg
50%
Potassium
400mg
11%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
4g
Protein
25g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods: a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for novice cooks and busy families alike. This recipe calls for two cups of frozen mixed vegetables, which is the easiest way to prepare it, but don’t let that limit you. Whether it’s summertime and you want to use up some fresh veggies from your garden, or you just want to clean out your freezer or refrigerator, this recipe is easily customizable. Are you a fan of green beans, carrots and corn? You can use those! Or maybe you like peas, celery and potatoes. You can use those, too. Plus, cooked turkey and cooked chicken are interchangeable in this recipe, so it is truly simple to edit this recipe to your family’s taste. If chicken is a staple protein in your family and you love this chicken pot pie, just wait. We have so many more chicken recipes for you to try next!

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment