Apple pie leftovers? Let’s just say we’d be awfully surprised if you had any! But, on the off chance that there are a few slices lingering, here’s how to handle it:
Wrap your apple pie with plastic wrap or foil and you can keep it at room temperature for up to two days. After that, put them in the fridge and they’ll last an additional two days. Fruit pies also freeze surprisingly well. Place them in the freezer uncovered until frozen, then wrap them tightly in plastic or foil, and put them back in the freezer. Apple pie will hold up in the freezer for up to four months. When you’re ready to eat, thaw the pie at room temperature for an hour and then reheat in the oven at 375°F on the lowest oven rack for 35 to 40 minutes, or until warm.
If you’d like to make a few apple pies to keep in the freezer so you’ll always have a dessert option in a pinch or to get a head start on holiday baking, check out this practical tutorial for freezing apple pie before it’s baked.