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Caramel Apple Pie with Pecans

Name: Caramel Apple Pie with Pecans
Prep time: 20 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup finely chopped pecans; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1 tablespoon lemon juice; 6 cups sliced peeled cooking apples (6 medium); 1/3 cup caramel ice cream topping; 1/4 cup chopped pecans

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Prep 20 min
Total 2 hr 5 min
Ingredients 10
Servings 8

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Dress up a traditional apple pie with pecans and caramel sauce. It's all made easy with refrigerated pie crust!

By Pillsbury Kitchens

Updated Mar 9, 2022

Ingredients

Crust

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup finely chopped pecans

Filling

3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon lemon juice
6 cups sliced peeled cooking apples (6 medium)

Topping

1/3 cup caramel ice cream topping
1/4 cup chopped pecans

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan. Sprinkle 1/4 cup finely chopped pecans in bottom of crust-lined pan.
2

In large bowl, mix sugar, flour, cinnamon and nutmeg. Gently stir in lemon juice and apples. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. If desired, brush crust with water; sprinkle lightly with sugar.
3

Bake 35 to 45 minutes or until apples are tender and crust is golden brown. After 15 to 20 minutes of baking time, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.
4

Serve warm pie with ice cream. Drizzle with caramel topping; sprinkle with chopped pecans.

Tips from the Pillsbury Kitchens

tip 1
PERFECT APPLE PIE: Make pie as directed above, except omit pecans in crust and if desired, omit nutmeg from filling. Omit topping.

Nutrition Information

390 Calories, 17g Total Fat, 4g Protein, 55g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 180mg; 8%

Potassium: 150mg; 4%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 3g; 11%

Sugars: 28g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;