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Apple Crescent Dumplings

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Apple Crescent Dumplings
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 8
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You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
By Holly Lofthouse
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    Peel and core apples; cut into 16 slices.
  • 3
    Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
  • 4
    In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
  • 5
    Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
  • 6
    Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.

Tips from the Pillsbury Kitchens

  • tip 1
    Don’t have Granny Smith apples? Try Honeycrisp or Braeburn apples instead. These apples, like Granny Smith, are crisp and will hold their shape after baking.
  • tip 2
    Add more complex flavors to your apple dumplings by adding 1/4 teaspoon of ground nutmeg or cardamom to the cinnamon.
  • tip 3
    In place of Sprite™, you can also use sodas like ginger ale, 7-Up™ or Mountain Dew™.
  • tip 4
    Top apples with a few chocolate chips before rolling up for an extra sweet dessert!
  • tip 5
    Serve dumplings with vanilla ice cream and caramel sauce!
  • tip 6
    Can’t get enough of crescent dumplings? We have recipes for pumpkin dumplings https://www.pillsbury.com/recipes/pumpkin-cream-cheese-dumplings/5d1b036f-017f-421a-bcd7-bd755604f70d and peach dumplings, too!

Nutrition Information

500 Calories, 27g Total Fat, 4g Protein, 60g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
15g
75%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
570mg
24%
Potassium
90mg
3%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
5%
Sugars
39g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

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