Menu

Peach Crescent Dumplings

  • Save Recipe
Peach Crescent Dumplings
  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Pop open Pillsbury™ Crescents for a dessert that makes a comforting weekend treat or an irresistible after-dinner bite. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Feeling extra indulgent? Serve this delectable delight warm with a scoop of creamy vanilla ice cream.
Updated Jun 16, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
  • 3
    Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
  • 4
    In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
  • 5
    Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to substitute fresh peeled and sliced peaches, especially during peach season!
  • tip 2
    These crescent peach dumplings are best served warm, right from the oven.
  • tip 3
    Try serving your crescent roll peach dumplings with sweetened whipped cream in place of ice cream.

Nutrition Information

260 Calories, 14g Total Fat, 2g Protein, 33g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved