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Peach Crescent Dumplings

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Peach Crescent Dumplings
  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Pop open your Pillsbury™ Crescents for a fall dessert that makes a comforting weekend treat. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Serve this tasty peach dumplings recipe warm with a scoop of creamy vanilla ice cream.
Updated Sep 14, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
  • 3
    Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
  • 4
    In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
  • 5
    Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to substitute fresh peeled and sliced peaches, especially during peach season!
  • tip 2
    This dessert is best served warm, right from the oven.

Nutrition Information

260 Calories, 14g Total Fat, 2g Protein, 33g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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