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Peach Crescent Dumplings

  • Prep 20 min
  • Total 60 min
  • Ingredients 7
  • Servings 8

These peach dumplings bake into a delicious, sweet and buttery dessert. Serve warm with a scoop of vanilla ice cream! MORE+ LESS-

Ingredients

3/4
teaspoon ground cinnamon
1/3
cup plus 1 tablespoon granulated sugar
1/3
cup packed brown sugar
6
tablespoons butter
16
frozen peach slices, thawed (from 10-oz bag)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Vanilla ice cream, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly. Press about 1/2 teaspoon sugar mixture onto each peach slice.
  • 3
    Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle, and roll to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
  • 4
    In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
  • 5
    Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

Expert Tips

  • Feel free to substitute fresh peeled and sliced peaches, especially during peach season!
  • This dessert is best served warm, right from the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
120
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
280mg
12%
Potassium
45mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
25%
25%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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