We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    4K
  • Print
    66K
  • Pinterest
    3K
  • Email
    5K
  • Facebook
    1K

Sopapilla Cheesecake Bars

(102)
  118 reviews
  • 15 min prep time
  • 1 hr 5 min total time
  • 6 ingredients
  • 12 servings
  • Pinterest
    3K
  • Facebook
    1K
  • Save
    4K
  • Email
    5K
  • Print
    66K

Inspired by the popular Mexican pastry, these cinnamon sugar cheesecake bars—with their sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust—are dangerously good, and dangerously easy to make. Don’t say we didn’t warn you!

Deborah Harroun
March 7, 2016

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
2
packages (8 oz each) cream cheese, softened
1 1/2
cups sugar
1
teaspoon vanilla
1/2
cup butter, melted
1
tablespoon ground cinnamon

Steps

  • 1 Heat oven to 350°F.
  • 2 Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • 3 In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • 4 Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
  • 5 Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • 6 Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
  • 1 Heat oven to 350°F.
  • 2 Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
  • 3 In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
  • 4 Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
  • 5 Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
  • 6 Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

Expert Tips

For a more authentic sopapilla flavor, top with honey.

These need to be stored in the refrigerator, but are best served warm. Heat bars in microwave uncovered 5 to 10 seconds to rewarm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
431.5
% Daily Value
Total Fat
27.4g
42%
Saturated Fat
14.9g
74%
Cholesterol
61.9mg
21%
Sodium
422.9mg
18%
Total Carbohydrate
43.3g
14%
Dietary Fiber
0.3g
1%
Sugars
30.3g
Protein
5.0g
% Daily Value*:
Vitamin C
0%
0%
Calcium
4.60%
5%
Iron
3.90%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved