Try this easy-prep Mexican casserole with bubble-up biscuits. Add your favorite fresh toppings.
Taco Bubble-Up Bake
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2/3 cup water
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (15 oz) Progresso™ black beans, drained, rinsed
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/2 cup thinly sliced green onions
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Instructions
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Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2
In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
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Step3
Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring frequently, until thickened.
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Step4
Stir in enchilada sauce, black beans, 1 cup of the shredded cheese and the green onions.
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Step5
Separate dough into 8 biscuits. Cut each into 8 pieces.
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Step6
In large bowl, using rubber spatula, mix biscuit pieces and beef mixture, stirring gently to combine.
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Step7
Spoon evenly into baking dish. Bake 20 to 25 minutes or until biscuits are golden brown and thoroughly baked in center of casserole.
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Step8
Sprinkle remaining cheese over top. Bake about 5 minutes or until cheese is melted.
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Step9
Sprinkle with additional sliced green onions, if desired.
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Nutrition
450
Calories
21g
Total Fat
23g
Protein
41g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 21%
- Sodium
- 1100mg
- 46%
- Potassium
- 300mg
- 9%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Recipe Tips
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