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Cheesy Potato Casserole

Cheesy Potato Casserole
  • Prep 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 8

This simplified recipe for party potatoes is an easy and tasty way to feed a crowd. ...MORE+ LESS-

Erin Erin
September 20, 2016

Ingredients

1
pint (2 cups) sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup butter, melted
1
tablespoon garlic salt
1
cup chopped onions
1
bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2
cups shredded Cheddar cheese (8 oz)

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • 3
    Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4
    Bake 45 minutes.

Expert Tips

  • Instead of the oven, place the potato mixture in the slow cooker on Low heat setting for 4 to 5 hours, stirring every once in awhile.
  • Use southern-style diced hash brown potatoes instead of shredded for a different texture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
310
% Daily Value
Total Fat
35g
54%
Saturated Fat
20g
101%
Trans Fat
1g
Cholesterol
95mg
31%
Sodium
1000mg
42%
Potassium
150mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
7%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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