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Cheesy Potato Casserole

(4)
  4 reviews
  • 10 min prep time
  • 55 min total time
  • 7 ingredients
  • 8 servings
  • Pinterest
    1K
  • Facebook
    309
  • Save
    790
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This simplified recipe for party potatoes is an easy and tasty way to feed a crowd.

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016

Ingredients

1
pint (2 cups) sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup butter, melted
1
tablespoon garlic salt
1
cup chopped onions
1
bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2
cups shredded Cheddar cheese (8 oz)

Steps

  • 1 Heat oven to 350°F.
  • 2 In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • 3 Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4 Bake 45 minutes.
  • 1 Heat oven to 350°F.
  • 2 In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • 3 Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4 Bake 45 minutes.

Expert Tips

Instead of the oven, place the potato mixture in the slow cooker on Low heat setting for 4 to 5 hours, stirring every once in awhile.

Use southern-style diced hash brown potatoes instead of shredded for a different texture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
418.0
% Daily Value
Total Fat
31.7g
49%
Saturated Fat
18.6g
93%
Cholesterol
85.5mg
28%
Sodium
346.2mg
14%
Total Carbohydrate
24.0g
8%
Dietary Fiber
2.7g
11%
Sugars
2.9g
Protein
11.0g
% Daily Value*:
Vitamin C
37.50%
38%
Calcium
26.90%
27%
Iron
6.40%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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