MENU
  • Pinterest
    4K
  • Save
    1K
  • Print
    23K
  • Facebook
    2K
  • Email
    2K

Cheesy Potato Casserole

  • Prep 10 min
  • Total 55 min
  • Ingredients 7
  • Servings 8
  • Pinterest
    4K
  • Save
    1K
  • Print
    23K
  • Facebook
    2K
  • Email
    2K

This simplified recipe for party potatoes is an easy and tasty way to feed a crowd. MORE+ LESS-

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 20, 2016

Ingredients

1
pint (2 cups) sour cream
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup butter, melted
1
tablespoon garlic salt
1
cup chopped onions
1
bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
2
cups shredded Cheddar cheese (8 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, combine 1 pint (2 cups) sour cream, 1 can (10 3/4 oz) condensed cream of chicken soup, 1/2 cup melted butter, 1 tablespoon garlic salt, 1 cup chopped onions, 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed, and 2 cups shredded Cheddar cheese (8 oz); stir until well blended.
  • 3
    Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4
    Bake 45 minutes.

Expert Tips

Instead of the oven, place the potato mixture in the slow cooker on Low heat setting for 4 to 5 hours, stirring every once in awhile.

Use southern-style diced hash brown potatoes instead of shredded for a different texture.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment