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Pierogi Casserole

pierogi casserole Entree
Pierogi Casserole
  • Prep 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 4

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce.

Updated November 21, 2016
Progresso Broth
Make with
Progresso Broth

Ingredients

  • 1
    package (16 oz) frozen potato and onion pierogies
  • 1
    tablespoon water
  • 7
    oz kielbasa sausage, sliced
  • 4
    oz cream cheese (from 8-oz package), very softened
  • 1/2
    cup sour cream
  • 1/2
    cup Progresso™ chicken broth (from 32-oz carton)
  • 1/8
    teaspoon coarse ground black pepper
  • 1
    cup shredded Cheddar cheese (4 oz)
  • 1/2
    cup thinly diagonally sliced green onions

Steps

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  • 1
    Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
  • 2
    Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
  • 3
    In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
  • 4
    Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
  • 5
    Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Sprinkle with reserved green onions.

  • To reduce calories in the dish, you can use turkey kielbasa and reduced fat cream cheese and sour cream.
  • Pierogies are filled dumplings of East European origin filled with potato, meat, cheese or vegetables. This recipe uses frozen pierogies that are really easy to use.

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
370
% Daily Value
Total Fat
41g
63%
Saturated Fat
19g
97%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1260mg
52%
Potassium
240mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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