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  • Prep 35 min
  • Total 60 min
  • Ingredients 10
  • Servings 6

Wondering how to make a traditional shepherd’s pie? Our version of this classic comfort food is made with garlic mashed potatoes and flavorful ground beef. It's so easy, it practically makes itself. MORE+ LESS-

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
bag (12 oz) frozen mixed vegetables
1/4
cup Muir Glen™ organic tomato paste (from 4-oz can)
1
teaspoon Italian seasoning
1/2
teaspoon salt
1/4
teaspoon ground pepper
1 1/2
cups Progresso™ beef flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1
package (24 oz) refrigerated garlic mashed potatoes

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 2 1/2-quart round or oval baking dish with cooking spray.
  • 2
    In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 3
    Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.
  • 4
    Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.
  • 5
    Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.
  • 6
    Bake 20 to 25 minutes or until heated through.

Expert Tips

  • Sprinkle 1/2 cup shredded Cheddar cheese (2 oz) onto mashed potatoes before baking for a cheesy topped Shepherd's Pie.
  • Any flavor refrigerated mashed potatoes can be substituted for the garlic mashed potatoes in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
8g
40%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
860mg
36%
Potassium
320mg
9%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
13%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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