It takes a team to bring Pillsbury recipes to your tables, and ours is packed full of kitchen experts, editors and designers who work tirelessly to create engaging content that brings millions of visitors to our website each month. Here are the faces behind the food!
From writing articles and brainstorming new recipe ideas to reviewing all of the copy on the website, the voices behind all of Pillsbury’s engaging content comes from our team of editors.
As Pillsbury’s (mostly) fearless leader and resident grammar nerd, executive editor Stephanie Nero is passionate about bringing the very best recipes, tips and ideas to the Pillsbury community. She loves learning about food history, has never met a crescent roll she didn’t like, and while she’s lived in Minnesota half her life, she still can’t call it “pop.”
Working closely with the Pillsbury Kitchens, senior editor Danielle LeBreck is constantly brainstorming new and innovative recipe ideas to bring to Pillsbury.com. In her spare time, you can find her in her own kitchen, perfecting her pie crust lattice.
Kate Swanson works to keep content on schedule by managing the editorial calendar, while also writing new collections and articles for Pillsbury.com. In her spare time, you can find her out running or watching The Great British Baking Show on Netflix with her dog, Wesley.
Social Media Strategist
The face behind Pillsbury’s social media accounts, Hanna brings the new and creative recipe ideas from the site to Facebook, Instagram and Pinterest. She credits her baking skills to her grandma, who taught her secrets to the perfect pie and a well-baked casserole (or “hotdish,” as she prefers to call it).
Alexis works on all things email for Pillsbury.com. (You know, the ones in your inbox full of delicious food ideas, coupons and product news!) When she’s not busy crafting newsletters, you can find her in the kitchen tweaking her famous guacamole recipe (more garlic, please!).
Pillsbury Kitchen Experts
Our team of Pillsbury Kitchen experts has decades of culinary experience and expertise. From pastry chefs to cookbook authors and dietitians to professional instructors, this team of qualified experts works to bring big ideas to life and then tests (and retests multiple times) every Pillsbury recipe for excellence.