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Creamy Ham and Potato Casserole

(3)
  3 reviews
  • 10 min prep time
  • 60 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
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Need a recipe to use up your leftover ham? This easy, 5-ingredient, all-in-one meal is the perfect dish to throw together for a quick weeknight dinner.

Ingredients

4
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2
cups cubed ham (3/4-inch pieces)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup sour cream

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients; spoon into baking dish.
  • 3 Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients; spoon into baking dish.
  • 3 Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Expert Tips

Substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions.

Serve with a side of vegetables to round out the meal.

Nutrition Information

No nutrition information available for this recipe
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