Skip to Content
Menu

Creamy Ham and Potato Casserole

  • Save Recipe
More Great Recipes That Make Great Leftovers
  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Ham and cheese is a classic combination, and our cheesy ham and potato casserole is more proof that these flavors belong together. With five ingredients and ten minutes of prep, our simple recipe fits into your busy schedule — and satisfies your comfort food cravings. It’s a delicious way to create an easy weeknight dinner or use the leftovers in your fridge without too much fuss. To round out the meal, serve your ham and cheese potato casserole with a fresh salad or a side of vegetables.
Updated Aug 11, 2023
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 4 cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
  • 1 1/2 cups cubed ham (3/4-inch pieces)
  • 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup sour cream

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix all ingredients; spoon into baking dish.
  • 3
    Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    If you don’t care for peppers and onions in your ham and potato casserole recipe, swap out the O’Brien potatoes for a plain variety.
  • tip 2
    Serve this casserole with a side of vegetables to round out the meal.
  • tip 3
    To be sure that your baking dish holds 2 quarts (8 cups), use a liquid measuring cup to fill it with water, being careful to leave a little space at the top.
  • tip 4
    If you don't have cooking spray, you can use butter to prevent your ham and potato casserole from sticking to the sides of the glass baking dish.
  • tip 5
    Cooked ham can last 5 to 7 days in the refrigerator, or 1 to 2 months in the freezer. Remember this when using leftover ham in this recipe — and label any leftovers to be sure of freshness.

Nutrition Information

430 Calories, 24g Total Fat, 21g Protein, 33g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1550mg
65%
Potassium
320mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
10%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This ham casserole is just the recipe you’ve been looking for to use up your leftovers. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Even better, this is a one-pan meal. This means you simply mix the ingredients and place in an 8-inch square baking dish to cook—finally, a comforting casserole you love that doesn’t leave you with a pile of dishes in the sink! We have cozy casserole recipes for every day of the week, from breakfast and dinner to everything in between. Want to try a Barbecue Chicken Bubble-Up bake? We’ve got a how-to video to have you baking in no time. Once you’ve mastered this recipe, you can browse our best casserole recipes for more ideas.
© 2024 ®/TM General Mills All Rights Reserved