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Creamy Ham and Potato Casserole

(1)
  1 reviews
  • 10 min prep time
  • 60 min total time
  • 5 ingredients
  • 4 servings
  • Pinterest
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  • Save
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Need a recipe to use up your leftover ham? This easy, 5-ingredient, all-in-one meal is the perfect dish to throw together for a quick weeknight dinner.

Ingredients

4
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2
cups cubed ham (3/4-inch pieces)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup sour cream

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients; spoon into baking dish.
  • 3 Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In large bowl, mix all ingredients; spoon into baking dish.
  • 3 Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.

Expert Tips

Substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions.

Serve with a side of vegetables to round out the meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
237.5
Calories from Fat
210
% Daily Value
Total Fat
16.9g
26%
Saturated Fat
9.5g
47%
Trans Fat
1/2g
Cholesterol
43.2mg
14%
Sodium
453.9mg
19%
Total Carbohydrate
13.1g
4%
Dietary Fiber
3.4g
14%
Sugars
5.7g
Protein
10.3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
266.50%
266%
Calcium
27.40%
27%
Iron
6.20%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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