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Creamy Ham and Potato Casserole

creamy ham and potato casserole Entree
Baked creamy ham and potato casserole in a square baking dish.
  • Prep 10 min
  • Total 60 min
  • Ingredients 5
  • Servings 4

Need a recipe to use up your leftover ham? This easy ham and potato casserole is the perfect dish to throw together for a quick weeknight dinner. Better yet, it only requires five ingredients to make! This cheesy ham and potato casserole bakes up in just an hour and only takes 10 minutes of prep away from your busy schedule. It’s a hearty casserole that doubles as a great side to any meal or a standalone dish to satisfy all of your comfort food cravings. MORE+ LESS-

Updated July 2, 2019

Ingredients

4
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag)
1 1/2
cups cubed ham (3/4-inch pieces)
1
cup shredded Colby-Monterey Jack cheese blend (4 oz)
1
can (10 3/4 oz) condensed cream of chicken soup
1/2
cup sour cream

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix all ingredients; spoon into baking dish.
    Wooden spoon in mixing bowl with ham and potato casserole ingredients and measuring cup on the side.
  • 3
    Bake 50 to 55 minutes or until bubbly and hot. Let stand 5 minutes before serving.
    Finished ham and potato casserole cooling in glass baking dish on small towel.

Expert Tips

  • You can substitute O’Brien potatoes with plain variety if you don’t care for peppers and onions.
  • Serve this casserole with a side of vegetables to round out the meal.
  • To be sure your baking dish holds 2 quarts (8 cups), use a liquid measuring cup to pour water into the dish till it’s full. You’ll want enough room so that the casserole doesn’t completely fill the dish.
  • You can use butter or cooking spray to prevent food from sticking to the sides of your glass baking dish.
  • When using leftover ham in this recipe it’s important to remember cooked ham can last 5 to 7 days in the refrigerator, or 1 to 2 months in the freezer. Label any leftovers to be sure of freshness.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
% Daily Value
Total Fat
24g
37%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
80mg
26%
Sodium
1550mg
65%
Potassium
320mg
9%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
10%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This ham casserole is just the recipe you’ve been looking for to use up your leftovers. It’s a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table easily. Even better, this is a one-pan meal. This means you simply mix the ingredients and place in an 8-inch square baking dish to cook—finally, a comforting casserole you love that doesn’t leave you with a pile of dishes in the sink! We have cozy casserole recipes for every day of the week, from breakfast and dinner to everything in between. Want to try a Barbecue Chicken Bubble-Up bake? We’ve got a how-to video to have you baking in no time. Once you’ve mastered this recipe, you can browse our best casserole recipes for more ideas.

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