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Garlic Cheddar Chicken Bake

garlic cheddar chicken bake Entree
  • Prep 10 min
  • Total 60 min
  • Ingredients 10
  • Servings 4

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it’s not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner—trust us, you’re going to want seconds. MORE+ LESS-

Updated July 2, 2019
Progresso Breadcrumbs
Make with
Progresso Breadcrumbs

Ingredients

2
tablespoons butter, melted
1/2
cup Progresso™ plain panko crispy bread crumbs
1
package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1
cup uncooked regular long-grain white rice
1
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon garlic powder
2 1/2
cups Progresso™ chicken broth (from 32-oz carton)
2
cups shredded cheddar cheese (8 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps

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  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
    Bread crumbs mixed with butter in glass bowl with wooden spoon.
  • 2
    In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
    Baking dish filled with chicken, rice, salt, pepper, garlic powder, cheese and chicken broth.
  • 3
    Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
  • 4
    Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.

Expert Tips

  • For best results, be sure to use regular long-grain white rice instead of instant rice since it will lose its texture when baked.
  • Don’t have garlic powder in your pantry? You can use fresh garlic, too. Substitute one clove of chopped garlic for every 1/8 teaspoon of garlic powder. Of course, you can adjust the amount of garlic to your taste. Add more or less depending on your family’s preference!
  • If you don’t have any parsley on hand, you can also garnish this chicken bake recipe with fresh oregano or thinly sliced basil leaves.
  • Serve this delicious main dish with a fresh garden salad or cooked broccoli.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
260
% Daily Value
Total Fat
29g
44%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
135mg
44%
Sodium
1600mg
67%
Potassium
280mg
8%
Total Carbohydrate
53g
18%
Dietary Fiber
0g
0%
Sugars
1g
Protein
41g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • This Garlic Cheddar Chicken Bake is a chicken casserole that will make waves at your next potluck. With only 10 ingredients, this dish combines the rich flavors of bite-sized chicken tenders, rice, Progresso chicken broth, garlic and oh-so-good cheese. On the off-chance you have leftovers, don’t worry—this cheesy chicken bake is refrigerator-friendly and reheats well, so you can eat leftovers the next day. While National Garlic Day is April 19, this dinner can be shared with your family any night of the week. For more family dinners that feature your favorite bird, check out our easy chicken recipes and bring the “bawk” back to your table.

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