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Garlic-Herb Cheesy Potatoes

Garlic-Herb Cheesy Potatoes
  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 9
  • Servings 18
Hash browns are enhanced with cheese, sour cream and flavorful add-ins for a perfect addition to any plate.
Updated July 14, 2009

Ingredients

  • 1/2 cup butter or margarine, melted
  • 2 cups herb-seasoned croutons, coarsely crushed
  • 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup chive-and-onion sour cream potato topper
  • 1/4 cup chopped onion (1/2 onion)
  • 1/4 teaspoon pepper
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 container (5.2 to 6.5 oz) garlic-and-herb spreadable cheese

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In small bowl, mix 1/4 cup of the melted butter and the crushed croutons; set aside.
  • 2
    In large bowl, mix remaining 1/4 cup melted butter and all remaining ingredients. Spoon into baking dish, spreading evenly.
  • 3
    Bake 40 minutes or until browned and bubbly around edges. Sprinkle crouton mixture over potato mixture; bake 10 to 15 minutes longer or until topping is browned.

  • If the chive-and-onion sour cream potato topper isn't available, you can use regular sour cream plus about 2 tablespoons chopped green onions instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
370mg
16%
Potassium
280mg
8%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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