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Slow-Cooker Sweet Potato Casserole

slow-cooker sweet potato casserole Side
Slow-Cooker Sweet Potato Casserole
  • Prep 20 min
  • Total 3 hr 50 min
  • Ingredients 6
  • Servings 14

Want that marshmallow-topped sweet potato flavor without taking up precious oven space? Just make it in the slow cooker instead! MORE+ LESS-

December 15, 2017

Ingredients

3/4
cup packed brown sugar
2
tablespoons butter
1
tablespoon pumpkin pie spice
1
tablespoon vanilla
3 1/2
lb sweet potatoes, peeled and diced into 1/2-inch cubes
2
cups miniature marshmallows

Steps

Hide Images
  • 1
    Spray oval 5-quart slow cooker with cooking spray.
  • 2
    In large microwavable bowl, mix brown sugar, butter, pumpkin pie spice, 1 teaspoon salt and 1 tablespoon water. Microwave uncovered on High 1 1/2 minutes, stirring once. Stir in vanilla. Add sweet potatoes; stir to coat thoroughly.
  • 3
    Pour mixture into slow cooker. Cover; cook on High heat setting 3 1/2 to 4 hours or until fork tender. Reduce to Warm heat setting until ready to serve.
  • 4
    Stir mixture; top with marshmallows, and cover 1 to 2 minutes or until marshmallows melt slightly.

Expert Tips

  • Want a mashed sweet potato casserole instead? Before topping with marshmallows, mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Continue with recipe as directed.
  • If you like the toasty marshmallow look of the traditional casserole, just pour the cooked mixture into greased or sprayed 13x9-inch ovenproof casserole, top with marshmallows and broil 6 inches from heat 30 seconds to 1 minute or until marshmallows just begin to brown.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
15
% Daily Value
Total Fat
1 1/2g
3%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
300mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
10%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
230%
230%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Whether you bake sweet potatoes in the oven or cook them in the slow cooker like in this recipe, you probably have come to associate sweet potato casserole with Thanksgiving. And what makes it really special? The marshmallow topping, of course! Though nowadays it doesn’t seem too out of the ordinary to top a savory dish with fluffy marshmallows, take a step back and you’ll find yourself wondering: who came up with such an unlikely, delicious pairing? You may be surprised to find out that though candied sweet potatoes were being made in America in the 1800s, it wasn’t until the turn of the 20th century that it was suggested to top candied sweet potatoes with marshmallows. It’s been reported that the company Angelus Marshmallows promoted the first recipe to use marshmallows as a topping for sweet potato casserole as a way to sell their product, and it picked up steam from there. Now you’ll have a hard time finding a table in the United States that doesn’t serve this unique dish on Thanksgiving. First time making sweet potatoes? This slow-cooker version is foolproof, but if you have any questions or want to learn more before you get started, check out our easy-to-follow how-to guide.

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