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Marshmallow-Topped Sweet Potatoes

  • Prep 5 min
  • Total 35 min
  • Ingredients 5
  • Servings 8

This easy recipe has "required eating" status around the holidays. So good and easy, it's amazing it isn't served more often. ...MORE+ LESS-

Ingredients

3
(15-oz.) cans sweet potatoes, drained
1/4
cup margarine or butter, melted
1/4
cup firmly packed brown sugar
1/2
teaspoon salt
15
large marshmallows

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  • 2
    Place sweet potatoes in sprayed baking dish. Pour margarine over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
  • 3
    Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Expert Tips

  • If marshmallows become too brown, cover loosely with foil for last 10 minutes of baking time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
160mg
7%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
27g
Protein
1g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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