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Ingredients
Biscuits
Gravy
-
12
oz bulk pork sausage
-
1/3
cup all-purpose flour
-
1/2
teaspoon salt
-
1/4
teaspoon coarse ground black pepper
-
3
cups milk
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-
Heat oven to 350°F. Bake biscuits as directed on can.
-
Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently.
-
With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
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365
Calories
18g
Total Fat
12g
Protein
39g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size:
1/8 of Recipe
- Calories
- 365
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Cholesterol
- 25mg
- 8%
- Sodium
- 1230mg
- 51%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 12g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 12%
- 12%
- Iron
- 12%
- 12%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Unbeatable Sausage Gravy and Biscuits","introduction":"What’s for brunch? Once you’ve tried these easy, irresistibly good Southern-style sausage biscuits and gravy, you’ll be serving them up for weekends to come! You’ll save time when you use light and flaky Pillsbury™ Grands!™ Biscuits, allowing you to focus on making the delicious, homemade one-pan gravy. Our foolproof sawmill gravy is made with just a few ingredients, and the whole recipe takes just 20 minutes from start to finish. The next time you’re looking for a fuss-free way to satisfy your morning crew, look no further than our Unbeatable Sausage Gravy and Biscuits.","servingSize":"1/8 of Recipe","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/fZtSL_FWK06Ps8bOkkMvkg_webp_base.webp?v=3d46c4ca\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://images-gmi-pmc.edge-generalmills.com/0adea103-37df-4a46-a2f8-711940b36e0c.jpg"},"large":{"media":"(min-width: 767px)","src":"https://images-gmi-pmc.edge-generalmills.com/0adea103-37df-4a46-a2f8-711940b36e0c.jpg"},"alt":"Unbeatable Sausage Gravy and Biscuits"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jun 13, 2023"}},"ingredientGroups":[{"name":"Biscuits","ingredients":[{"quantity":"1","description":"can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)","productLink":"/products/biscuits/grands-refrigerated-biscuits/homestyle-orginal"}]},{"name":"Gravy","ingredients":[{"quantity":"12","description":"oz bulk pork sausage"},{"quantity":"1/3","description":"cup all-purpose flour"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon coarse ground black pepper"},{"quantity":"3","description":"cups milk"}]}],"steps":[{"description":"Heat oven to 350°F. Bake biscuits as directed on can."},{"description":"Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. "},{"description":"With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits."}],"tips":[{"title":"","description":"Flaky biscuits. Creamy peppered gravy. Zesty pork sausage. What’s not to love about classic biscuits and gravy? It requires minimal ingredients and is versatile enough to be made for either breakfast or dinner. While we love ordering a good ol’ biscuits and gravy breakfast from our local diner, making it at home is a snap, especially when you’re working with pre-made biscuit dough. The concept of pouring creamy gravy over biscuits is nothing new. When European settlers arrived in the United States, they brought a simple method of cooking with them that often relied on a base of meat, bread and gravy. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. \u003ca href=\u0022https://www.pillsbury.com/recipes/meal-course/breakfast-and-brunch\u0022\u003eBreakfast\u003c/a\u003e was especially important and had to be hearty for those who worked on the plantations all day. Nowadays, biscuits and gravy shows up on breakfast menus all over the United States and several variations have been introduced since the original recipe. The already-simple recipe can be further simplified by using your \u003ca href=\u0022https://www.pillsbury.com/recipes/slow-cooker-biscuits-and-sausage-gravy/961adab2-e1b8-4253-85c4-2661564c121e\u0022\u003eslow cooker to make them\u003c/a\u003e or you can even use your 13x9 to make a \u003ca href=\u0022https://www.pillsbury.com/recipes/biscuits-and-gravy-bubble-up-bake/698652eb-f425-402a-89e6-8526f25c24bd\u0022\u003ecasserole version\u003c/a\u003e of biscuits and gravy.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of project MSO-5941 BC Audit 200 recipes","category":"Kitchen Tested"},{"title":"","description":"A sausage pan gravy (often made in a well-seasoned cast-iron skillet) is one of the simplest of country-style recipes—a whisk is used to blend the flour into the cooked sausage, creating a type of roux with the fat in the pan. Pour the milk in gradually while stirring to ensure the gravy comes out lump-free.","category":"Recipe/Ingredient Facts"},{"title":"","description":"Try your favorite Pillsbury™ Biscuits in this sausage biscuits and gravy recipe! Bake biscuits as directed on can, then prepare recipe according to directions above.","category":"Variation"},{"title":"","description":"Turn your Pillsbury™ Grands!™ Biscuits into waffles for the same great taste with a fun twist. In a hot waffle maker sprayed with non-stick spray, place a single biscuit in the center of the waffle maker, then close and cook for 2-4 minutes or until golden brown. 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