Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy Casserole. An easy recipe to delight any guests, Pillsbury™ biscuits help this breakfast come together fast with pantry staples and 30 minutes of prep. That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole!
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Sausage Biscuits and Gravy Casserole
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 1 lb bulk pork breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups milk
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
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Step3Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
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Step4Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
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Step5Bake 26 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Nutrition
510 Calories
35g Total Fat
15g Protein
34g Total Carbohydrate
9g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 15g
- 76%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1240mg
- 52%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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