Try a taste of these roasted Brussels sprouts and bacon, and you will be coming back for more! The perfect side dish to complement any main dish.
Drizzle the Brussels sprouts with a little balsamic with the olive oil for more flavor.
You can cook the bacon in the oven for convenience. Line the rimmed pan with foil. Place strips of bacon on pan. Bake at 400°F 20 to 25 minutes, turning halfway through cook time, until crisp.
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