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Roasted Brussels Sprouts with Bacon

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Roasted Brussels Sprouts with Bacon
  • Prep 20 min
  • Total 50 min
  • Ingredients 6
  • Servings 6
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Try a taste of these roasted Brussels sprouts and bacon, and you will be coming back for more! The perfect side dish to complement any main dish.
Updated Sep 22, 2016

Ingredients

  • 1 1/2 lb Brussels sprouts
  • 1 small red onion, peeled and cut into 1/2-inch wedges
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 5 slices bacon, crisply cooked and crumbled

Steps

  • 1
    Heat oven to 400°F. Remove any wilted leaves from Brussels sprouts, and trim stem close to heads; cut in half. Spray 15x10-inch pan with sides with cooking spray. Place Brussels sprouts and onion wedges in single layer in pan.
  • 2
    Drizzle evenly with olive oil. Sprinkle with salt and pepper; stir gently to coat.
  • 3
    Roast uncovered 25 to 30 minutes or until tender and lightly browned. Sprinkle with cooked bacon.

Tips from the Pillsbury Kitchens

  • tip 1
    Drizzle the Brussels sprouts with a little balsamic with the olive oil for more flavor.
  • tip 2
    You can cook the bacon in the oven for convenience. Line the rimmed pan with foil. Place strips of bacon on pan. Bake at 400°F 20 to 25 minutes, turning halfway through cook time, until crisp.

Nutrition Information

140 Calories, 10g Total Fat, 5g Protein, 9g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
330mg
14%
Potassium
390mg
11%
Total Carbohydrate
9g
3%
Dietary Fiber
3g
12%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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