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Dump-It Slow-Cooker Beef Stew

(5)
  5 reviews
  • 5 min prep time
  • 5 hr 0 min total time
  • 7 ingredients
  • 6 servings
  • Pinterest
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Just pour, stir, cook and serve. No chopping means less prep time and less mess!

Nikki Gladd Nikki Gladd
September 20, 2016

Ingredients

2
lb beef stew meat (prechopped from grocer)
1
package (1.5 oz) beef stew seasoning mix
1
bag (12 oz) frozen mixed vegetables (preferably with onions)
14
oz baby yellow potatoes
8
oz baby-cut carrots
1
carton (32 oz) Progresso™ beef flavored broth
1/4
cup all-purpose flour

Steps

  • 1 Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
  • 2 Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
  • 3 Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.
  • 1 Spray slow cooker with cooking spray. In slow cooker, place 2 lb beef stew meat (prechopped from grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots and 1 carton (32 oz) Progresso™ beef flavored broth. Stir to combine.
  • 2 Cover and cook on High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
  • 3 Before serving, remove 1/2 cup of the stew broth into small bowl; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Pour back into stew, and mix until stew is thickened.

Expert Tips

Serve with fresh-out-of-the-oven Pillsbury™ crescent dinner rolls.

If you can't find beef stew seasoning, use a package of brown gravy mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
357.1
% Daily Value
Total Fat
8.3g
13%
Saturated Fat
3.3g
17%
Cholesterol
95.3mg
32%
Sodium
713.7mg
30%
Total Carbohydrate
33.5g
11%
Dietary Fiber
5.7g
23%
Sugars
3.1g
Protein
38.1g
% Daily Value*:
Vitamin C
36.70%
37%
Calcium
12.60%
13%
Iron
39.30%
39%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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