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Slow-Cooker Bacon Corn Chowder

Prep 15 min
Total 3 hr 30 min
Ingredients 9
Servings 8

Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient -- bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work. MORE+ LESS-

By Pillsbury Kitchens

September 10, 2018

Ingredients

lb small red potatoes, cut into 1-inch cubes

1/2

cup chopped onion

bags (12 oz each) frozen whole kernel corn

cups Progresso™ chicken broth (from 32-oz carton)

teaspoon salt

1/2

teaspoon ground pepper

cups half-and-half

tablespoons cornstarch

1/2

lb bacon, crisply cooked, crumbled

Steps

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1

In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
2

Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
3

In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.