Menu

Slow-Cooker Bacon Corn Chowder

  • Save Recipe
Slow-Cooker Bacon Corn Chowder
New Personalized Recipes Just fof You - Take the Quiz Now
  • Prep 15 min
  • Total 3 hr 30 min
  • Ingredients 9
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Hearty and creamy, this classic corn and potato soup gets some extra oomph from our favorite ingredient—bacon! It only takes a few steps to pull together, and your slow cooker does all the heavy lifting to bring this easy Slow-Cooker Bacon Corn Chowder to life. Top with your preferred garnish, and this delicious chowder is ready to be devoured.
By Pillsbury Kitchens
Updated Dec 5, 2022

Ingredients

  • 1 lb small red potatoes, cut into 1-inch cubes
  • 1/2 cup chopped onion
  • 2 bags (12 oz each) frozen whole kernel corn
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 cups half-and-half
  • 2 tablespoons cornstarch
  • 1/2 lb bacon, crisply cooked, crumbled
Make With
Make With
Progresso Broth

Steps

  • 1
    In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
  • 2
    Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
  • 3
    In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

Tips from the Pillsbury Kitchens

  • tip 1
    Need to store any leftover Slow-Cooker Bacon Corn Chowder? Let it cool completely before pouring it into freezer containers, leaving about 1/2 to 1 inch of room at the top of the container for expansion. Store it in the freezer for up to 3 months. Thaw your frozen soup in the refrigerator overnight, then either reheat on the stove over medium heat or in the microwave until hot.
  • tip 2
    This is a good recipe for smaller slow cooker crocks—you don’t need a larger one to make plenty of soup.
  • tip 3
    Garnish each bowl of slow-cooker bacon potato corn chowder with a spoonful of grated Parmesan cheese or cheddar and a sprinkle of fresh thyme leaves or dill. For something to serve alongside your soup, try making a baby kale salad, tossed with an orange vinaigrette and toasted pecans.
  • tip 4
    Look for bags of tender, bite-size potatoes in the grocery store. They can be red-skinned with a creamy interior or yellow-skinned with a golden interior.

Nutrition Information

350 Calories, 18g Total Fat, 15g Protein, 32g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
350
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1110mg
46%
Potassium
670mg
19%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
13%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into delicious perfection. When you’re looking for a satisfying soup, a corn chowder recipe like this one is a great idea. Food historians believe the term “chowder” comes from the French world for cauldron, chaudière. They believe French fishermen, who made hearty stews over an open campfire, originally introduced the dish to Newfoundland. After it grew popular there, it became a regional favorite in Nova Scotia, New Brunswick and New England. This corn chowder recipe is sure to become a classic with you, too. If you’re interested in trying more ideas and inspiration, check out Pillsbury’s best corn chowder recipes.
© 2023 ®/TM General Mills All Rights Reserved