Salmon-Corn Chowder

Prep 30 min
Total 30 min
Ingredients 10
Servings 5

Looking for a hearty soup made usingCream Style Sweet Corn? Then check out this salmon-corn chowder that’s ready in 30 minutes – perfect for a dinner. MORE+ LESS-

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

teaspoon oil

1/2

cup chopped onion

medium potatoes, cut into 1/2-inch pieces

(14.75-oz.) can cream style sweet corn

1 1/2

cups water

(12-oz.) can evaporated milk

1/4

teaspoon salt

(7.5-oz.) can salmon, drained, flaked

1/2

teaspoon lemon-pepper seasoning

teaspoon dried dill weed

Steps

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1

Heat oil in large heavy saucepan over medium heat until hot. Add onion; cook and stir 2 to 3 minutes or until tender.
2

Add potatoes, corn, water, milk and salt; stir gently to mix. Bring to a boil. Reduce heat to low; simmer 10 minutes.
3

Add salmon and lemon-pepper seasoning; cook an additional 10 minutes. Stir in dill.

Chowder is a hearty chunky seafood soup or stew. It's named for chaudière, the stockpot used by French fishermen to stew their daily catch.
For a heartier chowder, a large can of salmon may be used in place of the small can. Discard the skin and bones.
To reduce the fat in each serving of this chowder by about 6 gram, use fat-free evaporated milk.