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Ingredients
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-
Adjust oven racks so two shelves are positioned near the center of the oven, leaving enough space between them for air to circulate evenly around two baking sheets. Heat oven to 350°F (or 325°F for nonstick baking sheets).
-
Place graham cracker crumbs into a medium bowl, setting aside 2 tablespoons of crumbs to use for garnish.
-
Roll each cookie dough piece into a ball, then roll each ball in the crushed graham crackers, pressing gently to help the crumbs adhere. Place the coated dough balls about 2 inches apart onto ungreased baking sheets.
-
Bake 13 to 17 minutes or until edges are light golden brown. Immediately use the back of a teaspoon to create an indent in the center of each cookie. Cool 2 minutes, then remove from baking sheets to cooling racks.
-
Once cookies have cooled completely, spoon about a tablespoon of cheesecake filling into the center of each cookie and spread it, leaving a border so that the cookie is still visible. Top each with 3 cherries from the cherry pie filling, and sprinkle the reserved graham cracker crumbs on top.
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No nutrition information available for this recipe
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var configuration = {"title":"Cherry Cheesecake Cookies","introduction":"\u003cp\u003eThese Cherry Cheesecake Cookies are what happens when a sugar cookie and cherry cheesecake come together in the best way. Graham cracker–coated sugar cookies are topped with creamy no-bake cheesecake filling and sweet cherry pie filling for an easy dessert cookie recipe that tastes just like classic cheesecake in cookie form. You can customize each cookie with more or less topping to create your perfect bite. Don’t be surprised if these cherry cheesecake cookies disappear first at any cookie swap.\u003c/p\u003e","servingSize":"1 Cookie","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/BC2rJlgDRbWEDpH6ihjzIQ_webp_base.webp?v=051a9e74\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/BC2rJlgDRbWEDpH6ihjzIQ_webp_base.webp?v=051a9e74\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/BC2rJlgDRbWEDpH6ihjzIQ_webp_base.webp?v=051a9e74\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Cherry Cheesecake Cookies"},"contributor":{"label":"By","name":"Created by Kyra","profileUrl":"/about-us/kyra","displayDate":{"label":"Updated","date":"May 21, 2026"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/2","description":"cup finely crushed graham cracker crumbs (from 6 graham crackers), divided"},{"quantity":"1","description":"package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 count)","productLink":"/products/cookies/ready-to-bake-cookies/ready-to-bake-sugar-cookies"},{"quantity":"1/2","description":"cup prepared no-bake cheesecake filling (from 24.3 oz tub)"},{"quantity":"1","description":"cup cherry pie filling (from 21 oz can)"}]}],"steps":[{"description":"\u003cp\u003eAdjust oven racks so two shelves are positioned near the center of the oven, leaving enough space between them for air to circulate evenly around two baking sheets. 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