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Marshmallow-Stuffed S'mores Cookies

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  • Prep 20 min
  • Total 60 min
  • Ingredients 3
  • Servings 12
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These secret-center cookies take the campfire classic to a whole new level. Bake up marshmallows wrapped in chocolate chip cookie dough and graham cracker crumbs for s’mores you can make all year!
Updated Jul 26, 2018
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Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
  • 1 cup graham cracker crumbs
  • 6 large marshmallows, cut in half

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs).
  • 3
    Shape dough into 12 (2-inch) balls. Shape 1 ball around 1 marshmallow half, covering completely. Repeat with remaining dough and marshmallows. Roll each ball in remaining 1/4 cup graham cracker crumbs. Place 2 inches apart on cookie sheets.
  • 4
    Bake 12 to 15 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Serve warm or cool. Store tightly covered.

Tips from the Pillsbury Kitchens

  • tip 1
    You can find graham cracker crumbs in the baking aisle of your grocery store.
  • tip 2
    To make your own graham cracker crumbs, place 16 graham cracker squares in food processor. Cover; process, using on-and-off pulses, until fine crumbs.

Nutrition Information

210 Calories, 9g Total Fat, 1g Protein, 32g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
10mg
0%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
3%
Sugars
19g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • The love of combining graham crackers, chocolate and marshmallows goes back almost 100 years in America, when the Girl Scouts published the first document recipe for “Some More.” Toasting marshmallows for s’mores over an open campfire is such a ubiquitous summer tradition that National S’mores Day is August 10, right in the middle of the summer camping season. And now you can enjoy everything you love about this ooey-gooey flavor trifecta all year round with our three-ingredient marshmallow-stuffed s’mores cookies. Even if you’re an expert on how to make cookies, with their chocolate-graham base and gooey centers, we bet you’ve never had ones quite like this.
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