Pillsbury™ Chocolate Chip Refrigerated Cookie Dough
Pillsbury™ Chocolate Chip Refrigerated Cookie Dough - Front

Pillsbury™ Chocolate Chip Refrigerated Cookie Dough

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Chocolate chip cookies make any day an occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can create tasty occasions in minutes. Just peel, slice, place and bake. There’s no mixing, no measuring, no mess. Just the same wholesome goodness you’ve come to expect from Pillsbury. Serve chocolate chip cookies fresh from the oven or in your favorite dessert bars, you can even eat the dough uncooked. (It’s perfectly safe!) For family nights, holidays or every day, the best time for oven-fresh chocolate chip cookies is right now. Pair with a glass of cold milk and dare to dunk!

About This Item

  • HOMEMADE TASTE: Classic chocolate chip cookie dough for any occasion
  • NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just peel, slice, place and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
  • EAT & ENJOY: Pair with cold milk and dare to dunk! 
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1 tablespoon (28g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  2.5g12%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  115mg5%
Total Carbohydrate  17g6%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  < 1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet).
SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.
BAKE 12 to 15 minutes or until edges are golden brown. COOL 1 minute; remove from cookie sheet.