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Pillsbury™ Chocolate Chip Refrigerated Cookie Dough (Value Size)

Pillsbury™ Chocolate Chip Refrigerated Cookie Dough (Value Size) - Front

About This Item

No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. Ooey-gooey cookies in minutes mean more time for you to get creative--try cookies, bars, desserts and more! Our family favorite recipe is safe to eat raw, includes no artificial flavors, preservatives or colors and no high fructose corn syrup.
  • CHOCOLATE CHIP COOKIE DOUGH: No measuring or mixing required with easy and delicious Pillsbury cookie dough.
  • QUICK AND EASY: Heat, place, and bake for warm and chocolatey cookies in minutes.
  • PRODUCT HIGHLIGHTS: Pillsbury Cookie Dough products are now safe to eat raw so you can enjoy our cookie dough before and after baking! Pop in the oven for the perfect sweet treat or kid-friendly activity.
  • HOMEMADE TASTE: Warm, just-baked cookies in minutes or enjoy raw right out of the package, with no high fructose corn syrup and no artificial colors or flavors
  • PACKAGE CONTAINS: 1 can, 30 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural Flavor.

Allergy Information

CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 tablespoon (28g)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  6g8%
Saturated Fat  2.5g12%
Trans Fat  0g
Cholesterol  < 5mg1%
Sodium  90mg4%
Total Carbohydrate  17g6%
Sugars  11g
Incl. 11g Added Sugars  21%
Protein  < 1g
Iron  1.1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

HEAT oven to 350ºF (or 325ºF for nonstick cookie sheet). 

SPOON dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 

BAKE 12 to 15 minutes or until edges are golden brown. 

COOL 1 minute; remove from cookie sheet.