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Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count) - Front

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)

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Chocolate chip cookies are always a special — and delicious — occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can make any day special in minutes. Just peel, place and bake. There’s no mixing and no measuring. It’s made with real chocolate, no high fructose corn syrup and no colors from artificial sources for the homestyle goodness you know and love. Serve chocolate chip cookies fresh from the oven or in your favorite dessert bars. For family game nights, birthday parties or every day, the best time for oven-fresh chocolate chip cookies is right now. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Makes 24 cookies.

About This Item

  • CHOCOLATE CHIP COOKIE DOUGH: No mixing required with quick and easy Eat or Bake Pillsbury cookie dough
  • QUICK AND EASY: Pre-heat oven, place cookie dough onto a cookie sheet, and bake for delicious cookies in minutes
  • SIMPLE INGREDIENTS: Refrigerated Pillsbury Cookie Dough is made with real chocolate, no high fructose corn syrup, and no colors from artificial sources
  • HOMEMADE TASTE: You can have warm, just-baked cookies in minutes, ideal for a dessert bar, gift basket, cookie decorating party, and more
  • CONTAINS: One 16 oz package of Pillsbury Ready to Bake Refrigerated Chocolate Chip Cookie Dough; Makes 24 cookies
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product


Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  8g10%
Saturated Fat  3.5g19%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  135mg6%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  1g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 minutes to the bake time.