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Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)
Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count) - Front

Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 count)

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Chocolate chip cookies are a always a special — and delicious — occasion. And with Ready To Bake Chocolate Chip Cookie Dough, you can make any day special in minutes. Just peel, place and bake. There’s no mixing and no measuring. Just the wholesome goodness you’ve come to expect from Pillsbury. Serve chocolate chip cookies fresh from the oven, or in your favorite dessert bar recipes or even uncooked. (It’s perfectly safe and delicious!) And with 24 cookies, you’re always ready for school events, family game nights or late-night snacks. Pair with a glass of cold milk and dare to dunk!

About This Item

  • HOMEMADE TASTE: Classic chocolate chip cookie dough for any occasion
  • NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just place and bake
  • READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury
  • ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties
  • EAT & ENJOY: Pair with cold milk and dare to dunk! 
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Palm Oil, Water, Canola Oil. Contains 2% or less of: Molasses, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Allergy Information

CONTAINS WHEAT, EGG, SOY; MAY CONTAIN PEANUT, MACADAMIA AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 cookies (38g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  8g10%
Saturated Fat  3.5g19%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  135mg6%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g2%
Sugars  15g
Incl. 15g Added Sugars  30%
Protein  1g
Iron  1.4mg8%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions
HEAT oven to 350°F (or 325°F for nonstick cookie sheet).
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 10 to 14 minutes or until light golden brown. COOL 2 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 2 minutes to the bake time.