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Pillsbury™ Ready to Bake!™ Birthday Cake Cookie Dough
Pillsbury™ Ready to Bake!™ Birthday Cake Cookie Dough - Front

Pillsbury™ Ready to Bake!™ Birthday Cake Cookie Dough

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No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative--try cookies, bars, desserts and more!

About This Item

  • COOKIES: No measuring or mixing required with quick and easy Pillsbury cookie dough
  • QUICK AND EASY: Heat, Place, and Bake for delicious sugar cookies in minutes
  • ENDLESS OPTIONS: Eat as a cookie or make Cookie Ice Cream Sandwiches (directions on package)
  • HOMEMADE TASTE: Made just like you'd make them at home, with no preservatives and no High Fructose Corn Syrup
  • CONTAINS: 12 ct
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Sprinkles (sugar, corn starch, vegetable oil [palm and palm kernel], dextrin, soy lecithin, confectioner's glaze, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, carnauba wax, natural and artificial flavor, red 3, blue 1, red 40), Canola Oil. Contains 2% or less of: Egg, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Natural and Artifical flavor.

Allergy Information

CONTAINS WHEAT, EGG AND SOY; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS

Nutrition Facts

Serving Size
1 cookie (38g)
Amount Per Serving As Packaged Calories
160
% Daily Value
Total Fat  8g10%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  5mg2%
Sodium  100mg4%
Total Carbohydrate  23g8%
Sugars  12g
Incl. 12g Added Sugars  24%
Protein  1g
Iron  0.9mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions
HEAT oven to 350°F.
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 15 to 18 minutes or until edges are light golden brown. COOL 3 minutes; remove from cookie sheet.
Tip: If baking frozen dough, add 1 to 2 minutes to the bake time.