HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
UNROLL dough; separate into 8 triangles.
CLIP corner of fruit filling pouch.
FILL wide end of triangle with filling, 1/2-inch from edge.
ROLL UP filled triangles, starting at wide end.
PLACE on ungreased cookie sheet; curve each into crescent shape,
BAKE 10 to 13 minutes or until golden brown.
CLIP small corner of icing packet; drizzle over hot crescents.
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, cherries with erythorbic acid and asorbic acid to Protect Color, vegetable shortening (soybean and palm oil, hydrogenated palm oil, fractionated palm oil, water, mono and diglycerides, tbhq and citric acid [preservatives], beta carotene [for color]). Contains 2% or less of: modified corn starch, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), vital wheat gluten, salt, dextrose, corn syrup, monoglycerides, corn starch, potassium chloride, preservatives (citric acid, sodium benzoate, potassium sorbate), xanthan gum, propylene glycol alginate, calcium gluconate, sodium phosphate, natural and artificial flavor, annatto extract (for color), red 40, blue 1