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Chocolate Raspberry-Filled Grands!™ Crescents

Chocolate Raspberry-Filled Grands!™ Crescents
  • Prep 10 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
Fill Grands!™ crescent rolls with dark chocolate and fresh raspberries for a decadent breakfast treat that’s reminiscent of your favorite bakery croissants.
Updated August 17, 2018

Ingredients

  • 1 can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
  • 1/2 cup dark chocolate baking chips (from 12-oz package)
  • 24 fresh raspberries (about 3/4 cup)
  • 1 teaspoon powdered sugar

Steps

  • 1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • 2
    Unroll dough; separate into 8 triangles. Pat each triangle out slightly.
  • 3
    Place 1 tablespoon baking chips on shortest side of each triangle; top with 3 raspberries. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
  • 4
    Bake 14 to 16 minutes or until golden brown. Sprinkle with powdered sugar.

  • Serve these chocolate-raspberry crescents for brunch or an everyday breakfast.
  • Using a parchment-lined cookie sheet makes cleanup easier.

Nutrition Facts

Serving Size: 1 Crescent
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Potassium
65mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
6%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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