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Chocolate-Filled Crescents

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Chocolate-Filled Crescents
  • Prep 5 min
  • Total 25 min
  • Ingredients 3
  • Servings 8
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A decadent dessert with only two ingredients? That's right, you can believe your eyes! These Chocolate-Filled Crescents are flaky, fluffy and sure to satisfy a sweet tooth. Serve chocolate crescents as easy weekend breakfast treats, or bring a batch or two along to your next gathering.
Updated Feb 15, 2022

Ingredients

Steps

  • 1
    Heat oven to 350°F. Separate dough into 8 triangles.
  • 2
    Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
  • 3
    Bake at 350°F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.

Tips from the Pillsbury Kitchens

  • tip 1
    Before baking your chocolate crescents, line your cookie sheet with cooking parchment paper for easier cleanup.
  • tip 2
    We like to use miniature chocolate chips for this chocolate crescents recipe to make it easier to roll up the crescent triangles.
  • tip 3
    Serve these Chocolate-Filled Crescents for brunch or an everyday breakfast.

Nutrition Information

160 Calories, 8g Total Fat, 2g Protein, 19g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
210mg
9%
Potassium
40mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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