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Churro Chocolate Chip Mini Crescent Rolls

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  • Prep 30 min
  • Total 45 min
  • Ingredients 5
  • Servings 32
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You'll be calling yourself a pastry chef after this recipe! Delicious for breakfast, as an afternoon snack or served for an after-dinner dessert, these versatile little treats are welcome any time of day. Let's bake up a tray of churro-inspired chocolate chip crescent roll-ups!
Updated May 11, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2
    In small bowl, mix sugar and cinnamon. Stir to mix thoroughly. Set aside 2 tablespoons to sprinkle on the rolls after baking.
  • 3
    Unroll both cans of dough; separate into 16 triangles. Brush some butter onto each triangle, and sprinkle each with 1 teaspoon of the cinnamon sugar. Cut each triangle lengthwise in half. Sprinkle each half with 1/2 teaspoon mini chocolate chips.
  • 4
    Roll up each, starting at shortest side of triangle, and rolling to opposite point; place point side down on cookie sheets. Brush top of each roll with more butter, and sprinkle with more cinnamon sugar.
  • 5
    Bake 14 to 16 minutes or until golden brown. Immediately sprinkle a little of the reserved 2 tablespoons cinnamon sugar on top of each roll; remove from cookie sheets. Serve warm or at room temperature.

Tips from the Pillsbury Kitchens

  • tip 1
    Using mini chocolate chips makes these mini crescents easier to roll up. Regular-sized chips are bulky and tend to fall out during the rolling process. They also don’t distribute as well inside the roll-up.
  • tip 2
    Sprinkle the roll-ups with cinnamon sugar one more time after they are baked to give them a little extra crunch and make them look even more like churros.
  • tip 3
    Store leftovers in an airtight container for up to two days.
  • tip 4
    Kitchen Tested: 8/2022

Nutrition Information

120 Calories, 4 1/2g Total Fat, 1g Protein, 18g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Roll-Up
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
120mg
5%
Potassium
50mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
5g
19%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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