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Bacon-Chocolate Crescents

Bacon-Chocolate Crescents
  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
Our favorite chocolate-filled crescents made even better with the addition of bacon. Just try to resist this salty-sweet combo!
By Amy Erickson
Updated October 11, 2018
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1 lb bacon
  • 1 cup semisweet chocolate chips
  • 1 can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 1/2 cup hot fudge, if desired

Steps

  • 1
    Heat oven to 350° F.
  • 2
    Cook 1 lb bacon until crisp; drain and set aside. Measure 1 cup semisweet chocolate chips; set aside.
  • 3
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place 1 strip crisp bacon on wide end of triangle. Sprinkle with chocolate chips. Starting at wide end of triangle, roll up. Repeat for remaining crescents. Place 2 inches apart on ungreased cookie sheet.
  • 4
    Bake 12 to 15 minutes or until lightly golden and puffed. Cool slightly.
  • 5
    Crumble remaining bacon. Serve crescents with crumbled bacon and, if desired, 1/2 cup hot fudge.

  • For a twist, try white or dark chocolate drizzle on top.

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
480mg
20%
Potassium
160mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
5%
Sugars
15g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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