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Bacon-Chocolate Crescents

  • Prep 5 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
  • Pinterest
    79
  • Save
    101
  • Print
    272
  • Facebook
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Our favorite chocolate-filled crescents made even better with the addition of bacon. Just try to resist this salty-sweet combo! MORE+ LESS-

Amy Erickson
September 20, 2016

Ingredients

1
lb bacon
1
cup semisweet chocolate chips
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup hot fudge, if desired

Steps

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  • 1
    Heat oven to 350° F.
  • 2
    Cook 1 lb bacon until crisp; drain and set aside. Measure 1 cup semisweet chocolate chips; set aside.
  • 3
    Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place 1 strip crisp bacon on wide end of triangle. Sprinkle with chocolate chips. Starting at wide end of triangle, roll up. Repeat for remaining crescents. Place 2 inches apart on ungreased cookie sheet.
  • 4
    Bake 12 to 15 minutes or until lightly golden and puffed. Cool slightly.
  • 5
    Crumble remaining bacon. Serve crescents with crumbled bacon and, if desired, 1/2 cup hot fudge.

Expert Tips

For a twist, try white or dark chocolate drizzle on top.

Nutrition Information

No nutrition information available for this recipe

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