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Bacon, Egg and Cheese Breakfast Sandwiches

bacon, egg and cheese breakfast sandwiches Entree
Bacon, Egg and Cheese Breakfast Sandwiches
  • Prep 10 min
  • Total 30 min
  • Ingredients 6
  • Servings 8

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going. MORE+ LESS-

Updated January 8, 2020
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
slices bacon, crisply cooked, crumbled (1/2 cup)
4
eggs, scrambled
1/2
cup finely shredded Cheddar cheese (2 oz)
1
egg, beaten, if desired
1
tablespoon cracked black pepper, if desired

Steps

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  • 1
    Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • 2
    Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • 3
    Bake 18 to 20 minutes or until golden brown.

Expert Tips

  • To make scrambled eggs in microwave: Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked outer edges to center. Microwave 1 to 2 minutes longer or until eggs are almost set but still moist.
  • Did you know? You can make scrambled eggs in the microwave! Beat eggs well in medium microwavable bowl. Microwave uncovered on High 1 1/2 minutes. Stir cooked out edges into center. Microwave 1 to 2 minutes more or until eggs are almost set but still moist.
  • Swap the cheddar cheese in this recipe for your favorite easy-to-melt variety: Pepper Jack, Monterey Jack, Swiss or Havarti are all tasty options.
  • Brushing the tops of the sandwiches with beaten egg gives them added golden-brown color and a crisper, slightly shiny crust.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
200
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
1 1/2g
Cholesterol
105mg
36%
Sodium
410mg
17%
Potassium
70mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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