Cream Cheese, Egg and Bacon Grands! Crescents

Prep 25 min
Total 50 min
Ingredients 7
Servings 8

What’s rich, hearty, filled with bacon, egg and cheese and tastes like it came straight from the bakery? These tasty breakfast crescents! And the special ingredient that makes these roll-ups sing? Cream cheese, of course!

By Pillsbury Kitchens

Updated January 8, 2020

Ingredients

8

slices bacon
4

eggs
2

tablespoons chopped green onions (about 2)
1/4

teaspoon black pepper
2

oz (from 8-oz package) cream cheese, softened, cut into 1/2-inch pieces
3/4

cup shredded Cheddar cheese (6 oz)
1

can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls

Steps

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1

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
2

In 12-inch nonstick skillet, cook bacon over medium-high heat about 4 minutes or until cooked but not crisp, turning once. Set bacon aside; drain all except 1 tablespoon bacon drippings from skillet.
3

In medium bowl, beat eggs, 1 tablespoon of the green onions and the pepper with whisk or fork until well mixed. Pour egg mixture in same skillet; cook over medium heat 1 to 2 minutes or until eggs are thoroughly cooked but still moist. Add cream cheese and 1/2 cup of the Cheddar cheese. Cook 1 to 2 minutes, stirring occasionally, until cheese is melted.
4

Unroll dough; separate into 8 triangles. Cut each slice of bacon in half crosswise. Place 2 pieces bacon on shortest side of each triangle; top with about 2 tablespoons scrambled egg mixture. Roll up at shortest side of triangle, rolling to opposite point. Place crescents, point side down, on cookie sheet.
5

Bake 15 minutes; sprinkle crescents with remaining 1/4 cup cheese. Bake 2 to 3 minutes longer or until crescents are golden brown and cheese is melted. Sprinkle crescents with remaining 1 tablespoon green onions.

Try a different shredded cheese in this recipe, such as Colby-Monterey Jack cheese blend.
To soften cream cheese, place in small microwavable bowl; microwave uncovered on High 20 to 30 seconds or until softened.
Swap bacon for cooked sausage links or chopped ham, if desired.
Serve with fresh fruit for a well-rounded brunch meal.

Nutrition Facts

Serving Size: 1 Crescent

Calories: 340
Calories from Fat: 210

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 10g 51% Trans Fat 0g
Cholesterol: 130mg; 43%
Sodium: 650mg; 27%
Potassium: 100mg; 3%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 5g
Protein: 13g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;