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Breakfast Biscuit Sandwiches

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Breakfast Biscuit Sandwiches
  • Prep 10 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven frozen Pillsbury™ Grands!™ Biscuits.
Updated May 10, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2
    Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • 3
    Microwave bacon as directed on package.
  • 4
    Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Tips from the Pillsbury Kitchens

  • tip 1
    Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutrition Information

260 Calories, 15g Total Fat, 10g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
5g
24%
Trans Fat
4g
Cholesterol
115mg
38%
Sodium
760mg
32%
Potassium
45mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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