Menu

Breakfast Biscuit Sandwiches

  • Save Recipe
Breakfast Biscuit Sandwiches
  • Prep 10 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
You can make those drive-through breakfast biscuits even better at home with the help of fresh-from-the-oven frozen Pillsbury™ Grands!™ Buttermilk Biscuits. One bite, and you'll never want to start another morning without a homemade Breakfast Biscuit Sandwich!
Updated Mar 16, 2022

Ingredients

Steps

  • 1
    Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2
    Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.
  • 3
    To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

Tips from the Pillsbury Kitchens

  • tip 1
    Frozen Pillsbury™ Grands!™ Buttermilk Biscuits are individually frozen pieces of biscuit dough—ideal for this breakfast sandwich biscuit recipe, because you'll use only the number you need.
  • tip 2
    To save time, start scrambling the eggs as the biscuits are almost finished baking so you are ready to assemble your Breakfast Biscuit Sandwiches once the biscuits are baked.
  • tip 3
    Try using fully cooked sausage patties or slices of ham in place of the bacon to change up these biscuit breakfast sandwiches.

Nutrition Information

300 Calories, 17g Total Fat, 11g Protein, 25g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
970mg
40%
Potassium
95mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved