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Grands!™ Buttermilk Frozen Biscuits (12 count) - Front

Grands!™ Buttermilk Frozen Biscuits (12 count)

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Make family meals grand with the home-baked goodness of Pillsbury Grands! Buttermilk Biscuits. Flaky and fresh from the oven, every bite has the unmistakable homemade taste your family knows and loves. Use sweet or savory spreads, sauces and toppings to dress up these fan-favorite frozen biscuits as part of an everyday breakfast, dinner side or snack. Pillsbury Grands! Buttermilk Biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!

About This Item

  • HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite
  • BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
  • QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps
  • BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
  • HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more
  • Contains one bag of Pillsbury Grands! Buttermilk Breakfast Biscuits Frozen Dough with 12 biscuits

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
190
% Daily Value
Total Fat  8g11%
Saturated Fat  4g20%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  3g
Calcium  30mg2%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Air Fryer DIRECTIONS
DO NOT PREHEAT
SPRAY bottom of air fryer basket with cooking spray.
PLACE biscuits in air fryer basket.
AIR FRY at 330°F.† Cook 10 minutes. Use tongs to turn biscuits over.
COOK an additional 10 minutes or until biscuits are deep golden brown and cooked through.
†Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.
OVEN DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)
BAKE as directed in chart or until golden brown.
BISCUITS: 1 to 6
TIME: 22 to 26 minutes*
BISCUITS: 7 to 12
TIME: 25 to 30 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes.
FASTER BAKE METHOD: HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. BAKE until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes*. (Biscuits will not rise as high.)
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes, 7 to 12 biscuits for 20 to 24 minutes.
Toaster Oven DIRECTIONS
REMOVE tray from oven. Preheat toaster oven to 375°F.
PLACE 1 or 2 biscuits on ungreased toaster oven tray.
BAKE 21 to 25 minutes or until golden brown.
DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE BAKING.