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Grands!™ Buttermilk Frozen Biscuits (12 count)

Grands!™ Buttermilk Frozen Biscuits (12 count) - Front

About This Item

To make any breakfast grand, just add Pillsbury Grands! Buttermilk Breakfast Biscuits. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer — simply place on a cookie sheet and bake until golden brown. With no colors from artificial sources or high fructose corn syrup, you can feel good about serving up these frozen biscuits to the whole family. Top with sausage and gravy, build the ultimate breakfast sandwich, or serve with butter and honey for a dinner appetizer. Make sure you always have biscuit dough in your freezer so you're ready to cook up warm, flaky biscuits with homemade taste.
  • INCLUDES: One (1) 25-ounce bag of Pillsbury Grands! Buttermilk Breakfast Biscuits with 12 frozen biscuits
  • FROZEN BISCUITS: Cook up warm, flaky buttermilk breakfast biscuits with no artificial colors or high fructose corn syrup
  • QUICK AND EASY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
  • HOMEMADE TASTE: Cover these biscuits in gravy for a classic breakfast or build your own breakfast sandwich
  • BAKE IT ALL: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), HYDROGENATED SOYBEAN OIL. CONTAINS 2% OR LESS OF: SUGAR, SALT, BUTTERMILK, DATEM, WHEAT PROTEIN ISOLATE, PECTIN, DEXTROSE, CREAM, UNSALTED BUTTER, WHEY, NATURAL FLAVOR, XANTHAN GUM, NONFAT MILK, DISODIUM PHOSPHATE, CITRIC ACID, ENZYMES.

Allergy Information

Contains Wheat and Milk Ingredients.

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  7g10%
Saturated Fat  3.5g17%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 1g Added Sugars  2%
Protein  3g
Calcium  30mg2%
Iron  1.5mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

OVEN DIRECTIONS
NO THAWING REQUIRED
1. HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
2. PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)
3. BAKE as directed in chart or until golden brown.
BISCUITS TIME
1 to 622 to 26 minutes*
7 to 1225 to 30 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28 minutes, 7 to 12 biscuits for 27 to 32 minutes.
FASTER BAKE METHOD: Heat oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen biscuits 2 inches apart on ungreased cookie sheet. Bake until golden brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to 25 minutes. (Biscuits will not rise as high.)

For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes.

TOASTER OVEN DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375°F. Place 1 or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or until golden brown. Do not leave toaster oven unattended while baking.