Skip to Content
Menu

Grands!™ Buttermilk Frozen Biscuits (20 count)

  • Pinterest
  • Save
  • Facebook
  • Email
Grands!™ Buttermilk Frozen Biscuits (20 count) - Front
  • Save
  • Shop
  • Share
  • Save
  • Shop
  • Share
Make family meals grand with the home-baked goodness of Pillsbury Grands! Buttermilk Biscuits. This frozen biscuits value pack makes 20 biscuits so you can feed a crowd. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter for a warm, flaky dinner addition. These buttermilk biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!
Make family meals grand with the home-baked goodness of Pillsbury Grands! Buttermilk Biscuits. This frozen biscuits value pack makes 20 biscuits so you can feed a crowd. Enjoy warm, fluffy and fresh-from-the-oven biscuits straight out of your freezer. Top with sausage and gravy, build the ultimate breakfast sandwich or serve with butter for a warm, flaky dinner addition. These buttermilk biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits dough (sides touching) on ungreased cookie sheet and bake 22-30 minutes (depending on how many are baked at a time). In just a few simple steps, you'll have fresh biscuits without all the fuss!

About This Item

  • HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite
  • BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
  • QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps
  • BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
  • HOME-BAKED SHORTCUTS: Let Pillsbury make all your baking more convenient with cinnamon rolls, crescent rolls, pie crusts and more

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
190
% Daily Value
Total Fat  8g11%
Saturated Fat  4g20%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 2g Added Sugars  4%
Protein  3g
Calcium  30mg2%
Iron  1.3mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Toaster Oven DIRECTIONS
REMOVE tray from oven. Preheat toaster oven to 375°F.
PLACE 1 or 2 biscuits on ungreased toaster oven tray.
BAKE 21 to 25 minutes or until golden brown.
Oven DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
PLACE frozen biscuits 2 inches apart on ungreased cookie sheet.
BAKE as directed in chart or until golden brown.
Biscuits | Time
1 to 6 | 21 to 25 minutes*
7 to 12 | 23 to 28 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 23 to 27 minutes, 7 to 12 biscuits for 24 to 29 minutes.