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Grands!™ Little Pies

grands!™ little pies Dessert
Grands!™ Little Pies
  • Prep 20 min
  • Total 60 min
  • Ingredients 9
  • Servings 16

Tasty fruit filling gets a tender streusel topping in these individual pies.

Updated October 4, 2016
Bake-Off® Contest 40, 2002
S. Mead
San Mateo, California
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

  • 3/4
    cup Pillsbury BEST® All Purpose Flour
  • 1/2
    cup packed brown sugar
  • 1
    teaspoon ground cinnamon
  • 1/2
    cup butter
  • 1/2
    cup chopped nuts, if desired
  • 1
    can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 1
    can (21 oz) apple, blueberry or cherry pie filling
  • 1
    to 1 1/2 cups whipping cream
  • Cinnamon-sugar

Steps

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  • 1
    Heat oven to 350°F. In medium bowl, mix flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture looks like coarse crumbs. Stir in nuts.
  • 2
    Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press each biscuit round in ungreased 2 3/4x1 1/4-inch muffin cup. Spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour mixture. (Cups will be full.)
  • 3
    Bake 15 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups; place on cooling rack. Cool 10 minutes.
  • 4
    In small bowl, beat whipping cream until stiff peaks form. Top each serving with whipped cream; sprinkle with cinnamon-sugar. Store in refrigerator.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
280mg
12%
Potassium
50mg
1%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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