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Apple Pie Crescents

(37)
  35 reviews
  • 10 min prep time
  • 30 min total time
  • 5 ingredients
  • 8 servings
  • Pinterest
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  • Save
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All the flavor of apple pie without the fuss!

Ingredients

1
small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3
tablespoons butter, melted
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup packed brown sugar
1
teaspoon apple pie spice

Steps

  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • 2 In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • 3 In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • 4 Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
  • 1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
  • 2 In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
  • 3 In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
  • 4 Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
260mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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