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Apple Pie Crescents

Name: Apple Pie Crescents
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices; 3 tablespoons butter, melted; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/3 cup packed brown sugar; 1 teaspoon apple pie spice

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Prep 10 min
Total 30 min
Ingredients 5
Servings 8

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These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. All you need is 30 minutes, five ingredients—including flaky, buttery crescent rolls and fresh Granny Smith apples—and a love for warm fall flavors!

By Pillsbury Kitchens

Updated Oct 4, 2019

Ingredients

1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
3 tablespoons butter, melted
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup packed brown sugar
1 teaspoon apple pie spice

Make With

Pillsbury Crescents

Steps

1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
2

In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
3

In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
4

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
Granny Smith apples work best in this recipe because they hold together while baking and deliver a tart-sweet flavor.
tip 2
For extra garnish, sprinkle apple pie spice on top of your rolled crescents after baking.
tip 3
Serve warm crescents with a scoop of vanilla ice cream or dollop of whipped cream, if desired.

Nutrition Information

190 Calories, 10g Total Fat, 1g Protein, 22g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 190

Calories from Fat: 90

Total Fat: 10g; 16%

Saturated Fat: 5g; 26%

Trans Fat: 0g

Cholesterol: 10mg; 4%

Sodium: 260mg; 11%

Potassium: 30mg; 1%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 0g; 0%

Sugars: 11g

Protein: 1g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

This super easy recipe for apple pie crescents is perfect for when you are craving the flavors of apple pie but don’t want to put forth a lot of effort. All you need are crescent roll dough, some Granny Smith apple slices, butter, brown sugar and apple pie spice. In just 30 minutes, your mini crescent roll apple pies will be done! Granny Smith apples are a popular choice in baked apple dishes for their refreshing tartness. They are also slow to soften while baking, which makes them a good choice if you prefer crispier apples and want your dish to hold its shape, rather than the slices turning to mush. If you do have the time to make a full apple pie, look no further than this article, which has all of the best tips and tricks for making the all-American classic. If you want more twists on apple pie, don’t worry! We have plenty of delicious apple recipes for you to choose from.