Apple Pie Crescents

All the flavor of apple pie without the fuss! MORE+ LESS-

By Pillsbury Kitchens

October 15, 2018

Ingredients

small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices

tablespoons butter, melted

can (8 oz) Pillsbury™ refrigerated crescent rolls

1/3

cup packed brown sugar

teaspoon apple pie spice

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1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
2

In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
3

In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
4

Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

This super easy recipe for apple pie crescents is perfect for when you are craving the flavors of apple pie but don’t want to put forth a lot of effort. All you need are crescent roll dough, some Granny Smith apple slices, butter, brown sugar and apple pie spice. In just 30 minutes, your mini crescent roll apple pies will be done! Granny Smith apples are a popular choice in baked apple dishes for their refreshing tartness. They are also slow to soften while baking, which makes them a good choice if you prefer crispier apples and want your dish to hold its shape, rather than the slices turning to mush. If you do have the time to make a full apple pie, look no further than this article, which has all of the best tips and tricks for making the all-American classic. If you want more twists on apple pie, don’t worry! We have plenty of delicious apple recipes for you to choose from.