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Grands!™ Honey Butter Frozen Biscuits (20 count) - Front

Grands!™ Honey Butter Frozen Biscuits (20 count)

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Help make family meals grand with the home-baked goodness of Pillsbury Grands! Honey Butter Biscuits. Created for the biscuit lover, each hot-out-of-the-oven Grands! biscuit has a mouthwatering flavor. A convenient alternative to scratch baking, Grands! frozen biscuits are ready to bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits. Serve as a breakfast sandwich, with gravy and more. Plus, this value size comes with 20 frozen biscuits for families and big groups! Imagine the memories you’ll make. These biscuits will give you time back in your day to focus on what matters. Simply preheat the oven to 375° F (or 350° F for a nonstick cookie sheet), place frozen biscuits with sides touching on ungreased cookie sheet and bake for 22-26 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss!

About This Item

  • HOMEMADE TASTE: Savor the freshly baked taste of Pillsbury biscuits without spending hours in the kitchen
  • HONEY BUTTER: Enjoy sweet honey butter flavor in every bite
  • EVERYDAY USE: Great for breakfast biscuit sandwiches, on their own or topped with your favorite spreads
  • VALUE SIZE: Comes with 20 biscuits for families, big groups and more
  • QUICK AND EASY: Just place and bake these frozen biscuits until deliciously golden brown
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury. Download the Box Tops App to learn more & start earning cash for schools in need today.

Ingredients

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil and/or Hydrogenated Soybean Oil and/or Palm Oil and/or Palm Kernel Oil, Baking Powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate). Contains 2% or less of: Sugar, Salt, Buttermilk, Wheat Protein Isolate, DATEM, Pectin, Dextrose, Honey, Natural and Artificial Flavor, Sucralose, Wheat Starch, Turmeric and Annatto (for color), Enzymes.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (59g)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  7g9%
Saturated Fat  3.5g19%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  570mg25%
Total Carbohydrate  24g9%
Dietary Fiber  < 1g3%
Sugars  2g
Incl. 1g Added Sugars  2%
Protein  3g
Calcium  30mg2%
Iron  1.5mg8%
Not a significant source of Vitamin D and Potassium

Prep Instructions

Use yellow type for these 4 phrases: 1) in step 1 and in first sentence for FASTER BAKE METHOD: “(or 350°F for nonstick cookie sheet).” 2) footnote under chart and footnote under FASTER BAKE METHOD: “*For nonstick cookie sheet at 350°F
DIRECTIONS
OVEN DIRECTIONS
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
PLACE frozen biscuits, sides touching, on ungreased cookie sheet. (Biscuit sides should touch for higher rising.)
BAKE as directed in chart or until golden brown.
BISCUITS
TIME
1 to 6 | 24 to 28 minutes*
7 to 12 | 27 to 32 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 26 to 30 minutes, 7 to 12 biscuits for 31 to 36 minutes.
FASTER BAKE METHOD: HEAT oven to 375°F (or 350°F for nonstick cookie sheet). PLACE frozen biscuits 2 inches apart on ungreased cookie sheet. BAKE until golden brown: 1 to 6 biscuits for 21 to 25 minutes*; 7 to 12 biscuits for 23 to 28 minutes*. (Biscuits will not rise as high.)
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 22 to 26 minutes. 7 to 12 biscuits for 24 to 29 minutes.
TOASTER OVEN DIRECTIONS
REMOVE tray from oven. Preheat toaster oven to 375°F. PLACE 1 or 2 biscuits on ungreased toaster oven tray. BAKE 20 to 25 minutes or until golden brown.
DO NOT LEAVE TOASTER OVEN UNATTENDED WHILE BAKING.
AIR FRYER DIRECTIONS
DO NOT PREHEAT
SPRAY bottom of air fryer basket with cooking spray.
PLACE biscuits in air fryer basket.
AIR FRY at 330°F.† Cook 10 minutes. Use tongs to turn biscuits over.
COOK an additional 9 minutes or until biscuits are deep golden brown and cooked through.
†Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary.