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Grands!™ Southern Homestyle Honey Butter Biscuits

Grands!™ Southern Homestyle Honey Butter Biscuits - Front

About This Item

Make breakfast grand with the home-baked goodness of Grands! Biscuits. Warm, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love. Our recipe includes No Colors from artificial sources and No High Fructose Corn Syrup.
  • BISCUITS: Delicious and flaky southern homestyle honey butter biscuit dough for the perfect addition to any meal.
  • QUICK AND EASY: Easy-to-bake dough for fresh and warm biscuits ready in minutes.
  • SIMPLE INGREDIENTS: No colors from artificial sources and no high fructose corn syrup.
  • HOMEMADE TASTE: Big, fluffy and fresh from the oven, every bite will remind you of that home-cooked feeling you love.
  • BOX CONTAINS: 8 ct, 16.3 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OIL, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PALM KERNEL OIL. CONTAINS 2% OR LESS OF: DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, TURMERIC AND ANNATTO (FOR COLOR).

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1 biscuit (58g)
Amount Per Serving As Packaged Calories
180
% Daily Value
Total Fat  7g9%
Saturated Fat  4.5g22%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  470mg21%
Total Carbohydrate  27g10%
Dietary Fiber  < 1g3%
Sugars  5g
Incl. 5g Added Sugars  9%
Protein  3g
Iron  1.3mg8%
Potassium  270mg6%
Not a significant source of Vitamin D and Calcium

Prep Instructions

DIRECTIONS 

HEAT oven to 350°F.
PLACE biscuits 1 to 2 inches apart on ungreased cookie sheet.
BAKE 13 to 17 minutes or until golden brown.
FOR TALLER BISCUITS
HEAT oven to 325°F.
PLACE biscuits, sides touching, on ungreased cookie sheet.
BAKE 19 to 25 minutes or until golden brown.