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Grands!™ Turkey and Dumplings

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Grands!™ Turkey and Dumplings
  • Prep 30 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
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There's nothing we don't love about this easy turkey and dumplings recipe made with Pillsbury™ Grands!™ Biscuits. Throw your leftover Thanksgiving turkey into the skillet along with mixed vegetables and a creamy broth and in no time, you'll have a satisfying meal that comes together with ease.
Updated May 12, 2021

Ingredients

Steps

  • 1
    In 4- or 5-quart Dutch oven, melt butter over medium heat. Add onion; cook 3 to 4 minutes, stirring occasionally, until tender. Add broth, cream cheese, salt and pepper; cook until cream cheese has melted and broth is boiling, stirring occasionally. Increase heat to medium-high; stir in turkey and mixed vegetables. Heat to a simmer; reduce heat to medium-low. Cook until thoroughly heated.
  • 2
    Separate dough into 8 biscuits; sprinkle with flour until biscuits are evenly coated. Roll or pat each biscuit to 1/8 inch thick; cut into 1/2-inch-wide strips, tossing with flour as you go. Drop strips, one at a time, into hot turkey mixture.
  • 3
    Cover; simmer 15 to 20 minutes, stirring occasionally, until biscuits are no longer doughy.

Tips from the Pillsbury Kitchens

  • tip 1
    Use leftover turkey meat from your Thanksgiving dinner for this recipe—just chop and use as directed. Both white and dark meat work great!
  • tip 2
    Tossing the strips of biscuits with flour helps keep them separate while cooking and also thickens the turkey mixture.

Nutrition Information

320 Calories, 17g Total Fat, 14g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
320
Calories from Fat
150
Total Fat
17g
25%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
1030mg
43%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Don't have leftover turkey? Try our beloved Easy Chicken and Dumplings recipe instead.
  • Want more ideas for using up your leftover turkey? From casseroles to crescent rings, we have plenty of Turkey Leftovers Recipes to choose from!
  • Want to know how to cook a turkey in the first place? Follow our easy, no-fail method for Thanksgiving Turkey for a complete guide.
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