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2-Ingredient Chicken and Dumplings

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  • Prep 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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This easy-to-prepare 2-ingredient Chicken and Dumplings recipe has everything you love about the traditional dish but without all the fuss. Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) are a deliciously savvy sub for scratch-made dumplings, and Progresso™ Rich & Hearty Chicken Pot Pie Style Soup makes a tasty stand-in for the creamy, velvety stew base. Enjoy all the rich and savory flavors of chicken and dumplings in a fraction of the time. It’s comfort food in a flash!
Updated Nov 1, 2023
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Ingredients

Steps

  • 1
    In 4-quart saucepan, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • 2
    Separate dough into 5 biscuits. Cut each into 6 pieces.
  • 3
    Place biscuit pieces on top of boiling soup; stir to coat. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.

Tips from the Pillsbury Kitchens

  • tip 1
    If you’d like to add some extra flavor to your chicken and dumplings, all you need is one additional ingredient. Try substituting Progresso™ Reduced-Sodium Chicken Broth for the water.
  • tip 2
    The secret to perfect dumplings? Always place the biscuits over a boiling-hot mixture; the heat from the soup starts to cook the dumplings, ensuring they’re cooked to tender perfection.
  • tip 3
    Before serving, top your 2-Ingredient Chicken and Dumplings with chopped fresh parsley leaves for a pop of color and a hint of herby freshness.

Nutrition Information

360 Calories, 13g Total Fat, 9g Protein, 51g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
360
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1490mg
62%
Potassium
550mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
11%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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